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Yu Lao Tai Seafood Noodles Soup

鱼鲜 · ⭐ 4.1

Shop No. 105, Building 8, Jinshuiyuan Residential Complex, Jinyuan Road, Wenquan Subdistrict

Dishes

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  Three-Flavor Pan-Fried Buns

  A Chinese dumpling filled with pork, shrimp, and chives, pan-fried until golden and steamed to perfection.
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  Spicy Tea Tree Mushroom Hot Pot

  Dry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
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  Mixed Scallops Edge

  Mixed scallop edges is a dish made primarily from fresh scallop edges, supplemented with ingredients such as cilantro, green onions, and ginger. The preparation involves cleaning the scallop edges thoroughly, blanching them, then mixing them evenly with seasonings and配料 to highlight the freshness of the scallops and the aroma of the ingredients.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Fried Oysters

  Fried oysters are a seafood dish made by coating fresh oysters in batter or flour and deep-frying until crispy, offering a savory and tender bite.
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  白菜拌蜇皮

  白菜拌蜇皮是一道凉菜，主要食材为大白菜和海蜇皮。白菜切丝后用盐腌制片刻，海蜇皮泡发后洗净切丝，两者混合后加入调味料拌匀即可。制作过程简单，口感爽脆。
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  Bamboo Shoot and Fish Stew

  A Chinese home-style dish made by stewing fish with fresh bamboo shoots, resulting in tender fish and fragrant greens in a savory broth.
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  Pineapple Chicken Cubes

  Pineapple chicken is a dish made with chicken and pineapple as main ingredients. Chicken pieces are marinated, then stir-fried with fresh pineapple chunks, often thickened with a little cornstarch for a tender texture. Seasoned with soy sauce, sugar, and vinegar.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Spicy Razor Clams

  Spicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.

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