SWAN CAFE Swan Romantic Coffee Shop
咖啡 · ⭐ 4.3
No. 112, Jiangyuan Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 112, Jiangyuan Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Mango Pandan Cake, Pudding Cake, Red Bean Paste Tofu Milk Rice Cake Ice Shaved Ice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 咖啡
- Rating: 4.3
- Address: No. 112, Jiangyuan Street
- Popular dishes: Rice Mango Pandan Cake, Pudding Cake, Red Bean Paste Tofu Milk Rice Cake Ice Shaved Ice, Banana Boat, Fresh Taro with Pandan and Mango Cubes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rice Mango Pandan CakeA Southeast Asian dessert made with coconut rice batter, fresh mango pieces, and pandan extract, steamed to a soft and fragrant finish.- Pudding CakePudding cake is a dessert made primarily from eggs, milk, and sugar, prepared by steaming or baking. The egg mixture is combined with milk and sugar, stirred evenly, poured into a mold, and heated until it sets into a smooth, delicate texture.
- Red Bean Paste Tofu Milk Rice Cake Ice Shaved IceA refreshing dessert combining red bean paste, tofu milk, chewy rice cakes, and shaved ice for a sweet and satisfying treat.
Banana BoatBanana boat is a dessert made primarily from bananas, ice cream, and chocolate sauce. To prepare it, slice the banana lengthwise without cutting all the way through to create an opening, then fill the cavity with ice cream, and finally drizzle with chocolate or fruit sauce for decoration.- Fresh Taro with Pandan and Mango CubesA sweet dessert made with fresh taro, pandan leaves, and diced mango, offering a soft, fragrant, and naturally sweet flavor.