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Yoqi • Sancyodo Japanese Cuisine (Financial Street Administrative Apartment Branch)

日料 · ⭐ 4.4

Right Side of the Lobby, Level 1, Financial Street Administrative Apartment, No. Yi 9 Jinrong Street

Dishes

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  Thick Fried Pork Cutlet

  A one-finger-thick fried pork cutlet is made from pork tenderloin, sliced to about one finger's thickness, pounded flat, marinated, then coated in flour, egg wash, and breadcrumbs before frying until golden and crispy. The exterior is crunchy while the inside remains juicy.
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  Yuanwei Sweet Egg博多 Tonkotsu Ramen

  This dish features a soft-boiled egg and Hakata-style tonkotsu ramen. The ramen is made with rich pork bone broth, topped with char siu, soft-boiled egg, bamboo shoots, and green onions. The egg has a runny yolk that blends perfectly with the creamy broth. Cooked noodles are served in the soup with side ingredients.
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  Tangyang Squid Rings

  Tangyang Squid Tentacles is a dish featuring squid tentacles as the main ingredient, marinated and then fried until golden and crispy. The squid tentacles are first marinated with a special seasoning to absorb flavor, then coated with an appropriate amount of batter, and finally deep-fried in hot oil until the surface turns golden brown. After removing from the oil, simply drain and serve.
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  Hell Soft-Boiled Egg Shinbodo Pork Bone Ramen

  Pork bone ramen broth simmered for hours, served with soft-boiled egg, char siu pork, bamboo shoots, and green onions. The soft-boiled egg is prepared using low-temperature slow cooking for a runny yolk. Ximboduo adds a special chili sauce or oil to enhance flavor layers.
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  Assorted Daifuku Platter

  The assorted mochi platter features various types of mochi, a traditional Japanese dessert with a glutinous rice exterior filled with sweet fillings such as red bean paste or fruit. The platter offers a diverse range of flavors and vibrant colors, with soft, chewy exteriors and sweet yet balanced fillings, showcasing exquisite craftsmanship and rich textures.
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  Sukiyaki Noodle Dip

  Sukiyaki noodle soup is a dish where beef slices, tofu, vegetables, and konjac noodles are cooked in a Japanese sukiyaki broth, then served with noodles like thin or udon. The noodles are drained and dipped into the remaining broth.
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  Japanese Fried Chicken

  Japanese fried chicken is a dish made with chicken, marinated and coated in starch or flour before frying until golden and crispy. Typically uses thigh or breast meat, with marinade including soy sauce, garlic, and ginger for enhanced flavor.
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  Japanese Yuzu Flavor Ramen Dip

  This dish uses Japanese yuzu as the main seasoning, served with a dipping sauce. Ingredients include noodles, chicken slices, shrimp, tofu, carrot丝, and green onions. Cooked noodles are drained and dipped in a sauce made from yuzu vinegar, soy sauce, sesame oil, and a touch of sugar.
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  Pomelo-flavored Family-style Noodle Dip

  Yuzu-flavored dipping noodles with cooked pasta and assorted ingredients like pork, chicken, shrimp, and vegetables, served with a sauce made from yuzu flesh and peel, plus soy sauce, vinegar, garlic, and chili oil—refreshing, slightly sour, and fragrant.
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  Extra Large Thick Fried Pork Cutlet

  Extra large thick fried pork cutlet is a dish made with large pieces of pork rib, coated with flour or breadcrumbs and then fried. The outside is crispy, and the inside is tender and juicy.
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  Soul-Shattering Beef Donburi

  Soul-Shattering Beef Donburi is a Japanese-style dish made with beef, rice, and sauce. The beef is simmered until tender and flavorful, then mixed with rice and topped with a special sauce for a rich taste.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Cheese Sauce Yuzu Flavor Noodles

  Toss cooked noodles with cheese sauce and serve with yuzu dipping sauce. Ingredients include noodles, cheese, yuzu flesh or juice, soy sauce, sugar, and a pinch of garlic. Melt cheese with seasonings to make the sauce, mix with noodles, then drizzle with yuzu sauce.
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  Rich Fish Broth Noodles

  Rich fish-based dipping noodles made with broth from fresh fish and shellfish, served with thin noodles. Dip the noodles into the thick fish broth before eating. Main ingredients: fresh fish, shellfish, noodles, and seasonings.
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  Spicy Sauce Noodles

  Spicy sauce noodles are a dish made with noodles and a special spicy sauce. The cooked noodles are dipped into the spicy sauce, offering a rich flavor with a strong spicy taste.

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