Fengwei Farm
农家菜 · ⭐ 3.8
Northwest of Nanma Village Comprehensive Market, Xiangdao 543
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest of Nanma Village Comprehensive Market, Xiangdao 543. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly and Mountain Snail Soup with Bitter Mustard Greens, Steamed Tilapia, Pan-fried and Baked Mountain Stream Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.8
- Address: Northwest of Nanma Village Comprehensive Market, Xiangdao 543
- Popular dishes: Pork Belly and Mountain Snail Soup with Bitter Mustard Greens, Steamed Tilapia, Pan-fried and Baked Mountain Stream Fish, White-Cut Chicken, Litchi-wood Roasted Goose
China trip · China travel
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Dishes
Pork Belly and Mountain Snail Soup with Bitter Mustard GreensA hearty soup made with pork belly, mountain snails, and bitter mustard greens, simmered to perfection for a rich, savory flavor.
Steamed TilapiaA dish made by steaming tilapia with ginger and scallions, resulting in a tender and naturally flavorful fish.
Pan-fried and Baked Mountain Stream FishA Cantonese dish featuring fresh mountain stream fish, marinated and pan-fried until golden, then baked with seasonings for a rich, savory flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Litchi-wood Roasted GooseA Cantonese dish featuring tender goose roasted slowly over litchi wood, resulting in a fragrant, crispy skin and juicy meat.
Braised Catfish with Garlic and Fermented Black BeansCatfish is marinated with garlic and fermented black beans, then steamed to perfection—deliciously tender and deeply savory.
Stir-Fried Bitter Melon Greens with GarlicA stir-fried dish of bitter melon greens with garlic, featuring a fresh and slightly bitter taste, commonly served as a healthy side in Chinese households.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Iron Plate Pork OffalA Chinese dish made by stir-frying pork offal with vegetables on a hot iron plate, resulting in a savory and aromatic flavor.
铁板鲜鱿鱼铁板鲜鱿鱼以新鲜鱿鱼为主料，切条后与洋葱、青椒等配菜一同在高温铁板上快速翻炒而成。鱿鱼经过简单腌制后，保持其嫩滑口感，配菜增添香气和色彩，烹饪过程中保留食材原味。
Bamboo Shoot and Silver Carp Stir-fryFresh silver carp stir-fried with tender oil-maize greens, a simple yet flavorful dish highlighting the natural taste of ingredients.