Su Xiaoliu Handmade Pastries (Lala Bao Du Branch)
江浙菜 · ⭐ 4.6
1st Floor, LaLaport Shanghai Jinqiao, No. 738, Xinjinqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, LaLaport Shanghai Jinqiao, No. 738, Xinjinqiao Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: South Late Japonica Rice Seafood Porridge, Tender Bamboo Shoots with Sesame Oil, Slow-Cooked Three-Year Xinhui Tangerine Peel x Red Bean Paste Small Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.6
- Address: 1st Floor, LaLaport Shanghai Jinqiao, No. 738, Xinjinqiao Road
- Popular dishes: South Late Japonica Rice Seafood Porridge, Tender Bamboo Shoots with Sesame Oil, Slow-Cooked Three-Year Xinhui Tangerine Peel x Red Bean Paste Small Balls, Handmade Tomato Fruit, Hand-Deconstructed Crab Golden Crab Roe Steamed Bun
China trip · China travel
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Dishes
South Late Japonica Rice Seafood PorridgeA comforting rice porridge made with South Late Japonica rice and fresh seafood, simmered to perfection for a rich, savory flavor.
Tender Bamboo Shoots with Sesame OilA refreshing cold dish made with tender bamboo shoots tossed in fragrant sesame oil, seasoned lightly with salt and garlic for a crisp, aromatic bite.
Slow-Cooked Three-Year Xinhui Tangerine Peel x Red Bean Paste Small BallsSlow-cooked three-year-old Xinhui tangerine peel with red bean paste small balls, made by simmering for a long time, paired with sweet red bean paste small balls, rich in flavor and fragrant.
Handmade Tomato FruitA refreshing cold dish made by hand-peeling and slicing fresh tomatoes, then mixed with sugar, a pinch of salt, and lemon juice for a sweet-tart flavor.
Hand-Deconstructed Crab Golden Crab Roe Steamed BunFresh crab meat is hand-deconstructed and mixed with golden crab roe to create a rich filling, steamed in delicate wrappers for a savory, juicy bite.
Signature Bamboo Shoot and Yellow Croaker Spring RollsA crispy spring roll filled with fresh yellow croaker and bamboo shoots, a savory delight.
Fried Yongchang Stinky Tofu in Golden Bao BunA creative dish featuring fermented stinky tofu, deep-fried and wrapped in a golden bun for a crispy exterior and tender interior with a distinctive aroma.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Fresh Shrimp and Chicken Dumplings in Clear SoupFresh shrimp and chicken dumplings served in a clear, flavorful broth made from slow-simmered chicken stock.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.- Braised Yellow Croaker DumplingsFresh yellow croaker meat is minced and wrapped in dumpling wrappers, then slowly simmered in a clay pot for a rich, savory broth and tender dumplings.
Old-Style Shrimp Roe Yangchun NoodlesA classic noodle dish featuring fine wheat noodles and shrimp roe for a savory, light broth. A traditional Jiangnan-style comfort food.
Premium Fresh Pork Steamed BunA premium steamed bun filled with fresh pork, known for its delicate skin and rich meat juice, made using traditional craftsmanship.