贵·小锅(正宗贵州火锅)(广福桥店)
Hot pot · ⭐ 4.4
No. 5 Guangfu Road, Annex No. 20
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 5 Guangfu Road, Annex No. 20. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stewed Konjac Jelly, Dafang Tofu Cubes, Spicy Mixed Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 5 Guangfu Road, Annex No. 20
- Popular dishes: Stewed Konjac Jelly, Dafang Tofu Cubes, Spicy Mixed Rice, Water Bean Curd Salad with Houttuynia Herb, Potato Pancake with Crispy Pork Bits
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Dishes
Stewed Konjac JellyA cold dish made from konjac root, boiled and chilled to form a jelly-like texture, often served with a savory dressing.
Dafang Tofu CubesA dish made from seasoned tofu cubes, known for its spicy and savory flavor, typical of Sichuan cuisine.
Spicy Mixed RiceGuailu rice is a dish made by stir-frying rice with pork, green pepper, red pepper, and onion. Meat is first diced and cooked, then vegetables are added and stir-fried before mixing with rice and seasoning for full flavor absorption.
Water Bean Curd Salad with Houttuynia HerbA spicy Sichuan-style salad made from houttuynia herb and fermented soybean paste, known for its fresh crunch and bold flavor.
Potato Pancake with Crispy Pork BitsA Guizhou specialty snack made of mashed potato pancakes wrapped around crispy pork bits, offering a savory and crunchy texture.
Grilled IntestinesRoasted small intestines is a dish made primarily from pig intestines, cleaned and marinated with seasonings, then grilled until the surface is slightly charred and fragrant. Common seasonings include green onions, ginger, soy sauce, and cooking wine.
Glutinous Rice Balls with Pig Meat and Houttuynia HerbGlutinous rice balls stuffed with minced pork and houttuynia herb, fried or steamed for a savory, spicy bite.
Bean and Corn StewA hearty dish made with soybeans, corn kernels, and minced pork or腊肉, stir-fried to create a savory, comforting flavor.
Guizhou-style Glutinous Rice Chicken with ChiliGuizhou-style glutinous rice chili chicken features chicken, glutinous rice, and chili. Chicken is marinated, stir-fried with golden fried glutinous rice, and seasoned with dried chilies and Sichuan peppercorns.
Guizhou Soft SausageGuizhou soft sausage is a specialty dish made primarily from lean pork. The minced meat is marinated with seasonings, then skewered and steamed or stir-fried. It has a soft, delicate texture and rich flavor.
Guizhou Yellow BeefGuizhou yellow beef is made from high-quality local beef, slow-cooked with chili peppers and Sichuan peppercorns, resulting in tender meat with a rich, spicy aroma typical of Guizhou cuisine.
Fresh MeatballsFresh meatballs are made primarily from pork, mixed with scallions, ginger, salt, and egg white, then shaped into round balls by hand or tools and cooked by boiling, frying, or steaming.