Sitianyuan Farm
农家菜 · ⭐ 3.9
No. 41, Chendong She, Guifeng Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41, Chendong She, Guifeng Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Peach Steamed Chicken, Lü Tian Big Meat, Lü Tian Large Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.9
- Address: No. 41, Chendong She, Guifeng Village
- Popular dishes: Five-fingered Peach Steamed Chicken, Lü Tian Big Meat, Lü Tian Large Mustard Greens, Lvtian Grain Tofu, Mountain Pond Fish
China trip · China travel
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Dishes
Five-fingered Peach Steamed ChickenA nourishing dish made by steaming a whole chicken with five-fingered peach root, resulting in tender meat and fragrant broth.
Lü Tian Big MeatLü Tian Big Meat is a traditional Chinese dish made with pork belly, marinated and slowly stewed until tender and flavorful.
Lü Tian Large Mustard GreensLü Tian Large Mustard Greens is a Cantonese home-style dish made from locally grown mustard greens, pickled and stir-fried for a crisp, subtly salty flavor.
Lvtian Grain TofuLvtian Grain Tofu is a traditional dish made from soybeans and local grains like corn or millet, steamed to create a soft and flavorful texture.
Mountain Pond FishA dish made with fresh river fish steamed with ginger, scallions, and garlic, highlighting the tender texture and natural flavor of the fish.
Bamboo Tube RiceBamboo rice is a specialty dish made by placing glutinous rice, cured meat, and mushrooms in fresh bamboo tubes, sealing them with water, and roasting over fire. Ingredients are mixed and cooked inside the bamboo using charcoal or steaming, infusing the rice with bamboo aroma.
Braised Chicken with Red OnionA Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
Preserved Meat Rice PotA Chinese dish made by steaming rice with preserved meats like sausage and bacon, resulting in a fragrant and savory meal.
Chinese mustard greensBok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.