Miss Mi Tang - Eatable Spicy Hot Pot (Fuliwan Suzhou Branch)
小吃快餐 · ⭐ 3.7
No. 158, Building 1, North Zone, Feiliwan Garden, Guoxiang Subdistrict, Wu Zhong Economic Development Zone, Suzhou
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 158, Building 1, North Zone, Feiliwan Garden, Guoxiang Subdistrict, Wu Zhong Economic Development Zone, Suzhou. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Peeled Ham Sausage, Small Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 158, Building 1, North Zone, Feiliwan Garden, Guoxiang Subdistrict, Wu Zhong Economic Development Zone, Suzhou
- Popular dishes: Braised Egg, Peeled Ham Sausage, Small Fish Balls, Basa Fish, Bouncy Beef Tendon Balls
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Peeled Ham SausagePeeled ham sausage is a processed meat product primarily made from pork (or poultry such as chicken or duck), along with starch, edible salt, sugar, spices, and food additives. During production, the meat is minced into a paste, mixed with other ingredients, stuffed into casings, and then cooked through processes like steaming or smoking (optional). Finally, the outer casing is removed. The finished product is cylindrical with a firm texture and can be sliced for direct consumption or used as an ingredient in cooking.
Small Fish BallsFish balls are made primarily from fresh small fish, which are deboned, minced, seasoned, and then formed into fish paste. This paste is shaped into round balls by hand or machine and then cooked. Common preparation methods include boiling or adding to soups. The dish has a tender, elastic texture and a rich seafood flavor.
Basa FishBasa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
Bouncy Beef Tendon BallsA specialty snack made from beef tendon and pork, mixed, seasoned, and shaped into elastic balls, then boiled or fried for a chewy texture.
Shrimp Flavor CakeA steamed dish made primarily from fresh shrimp, egg white, and starch, known for its soft texture and rich shrimp flavor, often served as an appetizer or dessert.
Crab Meat弹性棒Crab meat elastic sticks are made from fresh crab meat mixed with starch and seasonings, shaped into bite-sized rods and fried or steamed for a chewy texture.
Fish Roe DumplingsFish roe buns are made with fresh fish roe as the main ingredient, combined with finely ground flour to create a delicate outer skin. The fish roe is carefully seasoned and wrapped in soft dough, then steamed to deliver a deliciously fresh taste. The preparation emphasizes the freshness of ingredients and meticulous craftsmanship, ensuring that each bite brings out the rich aroma and flavor of the fish roe.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.