A Noodle Shop Featuring Specialty Blood Vermicelli
美食 · ⭐ 3.9
Jiaxuan Road, beside Yutou Yuwei, Shengshi Huating
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiaxuan Road, beside Yutou Yuwei, Shengshi Huating. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Duck Heart and Offal Stir-fry, Special Heart and Lung Soup Noodles, Special Pork Lung Mixed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 美食
- Rating: 3.9
- Address: Jiaxuan Road, beside Yutou Yuwei, Shengshi Huating
- Popular dishes: Duck Heart and Offal Stir-fry, Special Heart and Lung Soup Noodles, Special Pork Lung Mixed Noodles, Special Pig Blood Soup, Special Pig Blood Noodles
China trip · China travel
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Dishes
Duck Heart and Offal Stir-fryA flavorful stir-fry featuring duck heart, lungs, and offal, seasoned with spices and quick-cooked for a rich taste.
Special Heart and Lung Soup NoodlesA flavorful dish made with pork heart and lungs, served with rice noodles in a savory broth.
Special Pork Lung Mixed NoodlesA dish made with pork lung and rice noodles, seasoned with chili oil and herbs for a spicy and aromatic flavor.
Special Pig Blood SoupA savory soup made with fresh pig blood, tofu, and greens, slowly simmered to create a smooth and nourishing dish.
Special Pig Blood NoodlesA specialty dish made with fresh pig blood and rice noodles, stir-fried with chili, garlic, and cilantro for a rich, spicy flavor.
Special Duck Offal Noodle MixA specialty dish made with duck intestines, blood, and gizzards mixed with rice noodles, chili oil, and herbs, offering a spicy and savory flavor.
Special Duck Offal Noodle SoupA flavorful noodle soup made with duck offal (intestines, gizzards, liver) and simmered in a rich bone broth, served with rice noodles for a savory and satisfying meal.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Spicy Heart and LungsA Sichuan dish made with pork heart and lung, stir-fried with chili and Sichuan peppercorns for a spicy and numbing flavor.
Spicy Duck OffalA spicy Sichuan dish made with duck offal such as duck gizzards, intestines, and liver, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.