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Niuyitang Hunan Rice Noodles (Rongde Palm Sunshine Store)

小吃快餐 · ⭐ 3.8

Shop No. 30106, Unit 3, Floor 1, Building 13, Rongde Palm Sunshine

Dishes

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  Dumpling

  Dumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
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  Baozi Sandwich

  A traditional Shaanxi snack made by stuffing grilled flatbread with seasoned meat or vegetables.
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  Dry-Mixed Rice Noodles

  Dry-mixed rice noodles are made with rice noodles as the main ingredient, combined with shredded cucumber, carrot, bean sprouts, and seasoned sauce. The cooked noodles are drained and mixed with the vegetables and sauce to absorb the flavors.
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  Hand-Torn Wheat Gluten

  A traditional Chinese dish made by hand-tearing wheat gluten after washing away starch, then frying or boiling and serving with sauce. It has a chewy texture and savory flavor.
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  Pork Rib Rice Noodles

  Pork rib rice noodles is a dish primarily made with pork ribs and rice noodles. The ribs are usually blanched to remove any odor, then simmered with seasonings until tender, before being mixed with or layered over cooked rice noodles.辅料 such as ginger slices and scallions may be added during preparation, and some recipes use broth or soy sauce for seasoning.
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  Boneless Fish

  Boneless fish is a dish made from fish with bones removed, marinated and then fried or pan-fried. Main ingredients include fresh fish like grass carp or sea bass, along with ginger, scallions, and cooking wine for seasoning. The fish is cleaned, deboned, marinated, then cooked to achieve a crispy exterior and tender interior.
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  Pickled Vegetable and Pork Shreds

  Suan cai with pork shreds is a Chinese home-style dish made from pork tenderloin and pickled mustard greens. The pork is marinated, then stir-fried with shredded suan cai. Scallions, ginger, and garlic are added for aroma, with salt and soy sauce as main seasonings. The dish is tender and crisp.
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  Beef Offal Rice Noodles

  Beef offal rice noodles is a dish featuring beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning, the offal is stewed with spices until tender, then mixed with cooked rice noodles and served with broth.
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  Pork Trotter Noodles

  A Chinese dish featuring tender pork trotters and rice noodles in a savory broth, often garnished with garlic and cilantro.
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  Baiji Mantou

  Baiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
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  Secret-Recipe Chopped Chili

  A spicy condiment made from fermented chopped chili peppers, garlic, ginger, and fermented black beans, commonly used in Hunan cuisine for steamed fish or stir-fries.
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  Faba Bean Skin

  Hua Gan is a dish made primarily from tofu skin, typically stir-fried with vegetables like green peppers and carrots. Meat or ham can be added for extra flavor. First blanch the tofu skin to remove odor, then stir-fry with other ingredients and season.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
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  Sesame Sauce Noodles

  A cold noodle dish made from thin wheat noodles tossed in a rich sesame sauce with garlic, vinegar, and chili oil. Refreshing and flavorful.

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