Spicy Way Spicy Hot Pot (Le Fang Yu Shan Lifestyle Plaza Branch)
Sichuan cuisine · ⭐ 3.7
Room L124, 1st Floor, No. 717 Gushe Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room L124, 1st Floor, No. 717 Gushe Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Spicy Hot Pot Base, Dry Pot Frog and Shrimp, Torn King Oyster Mushroom.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Room L124, 1st Floor, No. 717 Gushe Road
- Popular dishes: Sichuan Spicy Hot Pot Base, Dry Pot Frog and Shrimp, Torn King Oyster Mushroom, Pork Tetra, Organic Cauliflower
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Dishes
Sichuan Spicy Hot Pot BaseA spicy and aromatic base made from beef tallow, broad bean paste, Sichuan peppercorns, and chili peppers, essential for authentic Sichuan hot pot.
Dry Pot Frog and ShrimpA spicy Sichuan dish featuring frog and shrimp stir-fried in a dry pot with vegetables and aromatic spices.
Torn King Oyster MushroomShredded King Oyster Mushroom is a dish primarily made with king oyster mushrooms. The mushrooms are first torn into thin strips, then cooked and seasoned appropriately to create a tender texture and rich flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Authentic Cumin Hot PotAuthentic cumin hot pot features beef, lamb, or chicken stir-fried with potatoes, bell peppers, and onions, seasoned with generous amounts of cumin and chili for a rich, aromatic flavor.
Live-Caught Frog Stir-FryFresh live frogs are quickly prepared and stir-fried with garlic, ginger, and chili for a tender and spicy dish.
Beef RollsBeef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
Shrimp DumplingsShrimp dumplings are made with premium dried shrimp as the main ingredient, combined with tender pork and crisp vegetables, then finely seasoned and wrapped in thin, elastic dumpling wrappers. The wrappers are translucent, the filling is generous, and the taste is rich and diverse—making it one of the traditional Chinese dim sum dishes.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.