Xuefu Noodle House (Xuefu Yueyuan Store)
小吃面食 · ⭐ 3.6
Group D, Xuefu Yueyuan, No. 2 Chongxian Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Group D, Xuefu Yueyuan, No. 2 Chongxian Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beijing-style Soy Sauce Noodles, Braised Egg, Stir-fried Pork with Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: Group D, Xuefu Yueyuan, No. 2 Chongxian Road
- Popular dishes: Beijing-style Soy Sauce Noodles, Braised Egg, Stir-fried Pork with Fried Rice, Beef Noodle Soup with Meatballs, Doughy Beef Noodles
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Dishes
Beijing-style Soy Sauce NoodlesA Chinese noodle dish made with egg noodles and a savory soy-based sauce, typically served with minced pork and fresh vegetables.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Stir-fried Pork with Fried RiceStir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
Beef Noodle Soup with MeatballsA Yunnan specialty featuring tender beef chunks and rice noodles in a savory broth, often served with chili oil and herbs.
Doughy Beef NoodlesTuo Tuo beef noodle features tender beef cubes and smooth noodles, paired with a rich beef broth carefully prepared. The noodles are chewy, the beef is fragrant, and the broth is deeply flavorful, creating a unique and delicious experience.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Pickled Chili Pork Rice BowlA savory rice bowl featuring stir-fried pork and pickled chili, seasoned with garlic, ginger, and soy sauce.
Pickled Mustard Greens and Minced Pork Fried RiceA savory fried rice dish made with rice, minced pork, and pickled mustard greens, stir-fried to perfection.
Sour Cabbage NoodlesSour cabbage noodles are a noodle dish made with noodles as the main ingredient, combined with sour cabbage, pork slices or beef slices. To prepare, first cook the noodles, then add stir-fried sour cabbage and meat slices, and finally add water to boil and season, creating a tangy and rich broth.