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Tai Er Sour Fish (Shanghai Sky Vanke Plaza Branch)

Sichuan cuisine · ⭐ 4.4

No. 66, Lane 2229, Songze Avenue, Shanghai Sky Vanke Plaza, L3-07/08

Dishes

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  Non-spicy Perch Sour Cabbage Fish

  Fresh perch slices stewed with sour cabbage, seasoned with ginger and garlic, cooked slowly in water or broth. Highlights the tender fish and tangy cabbage.
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  Erge's Favorite Chicken Wings

  Erges Ai Ji Chi is a dish primarily made with chicken wings. After marinating, the wings are grilled until golden and crispy on the outside, while remaining tender and juicy inside. Paired with a specially crafted sauce, it adds depth and complexity to the dish.
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  Pork Belly Stir-Fried with Cauliflower

  Sliced pork belly stir-fried with cauliflower; first render fat from pork, then add cauliflower and stir-fry until cooked, season and serve.
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  Unstoppable Crispy Pork Strips

  The irresistible crispy pork slices are made primarily from pork. After marinating, they are coated with a special frying powder and deep-fried until golden and crunchy. The finished dish has an appealing color, tender and juicy meat, and a crispy, delicious outer layer.
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  Finger-Licking Chicken Wings

  Finger-Licking Chicken Wings is a popular dish made from chicken wings marinated and then fried or grilled, served with a sweet and spicy sauce for an irresistible flavor.
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  Signature Bitter Orange Fish with Pickled Cabbage

  Fresh perch slices stewed with sour cabbage, seasoned with ginger, garlic, chili, and other spices, slowly cooked in hot water or broth. Main ingredients are perch and sour cabbage, accompanied by scallions and bean sprouts.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Shrimp and Broccoli Salad

  A refreshing cold dish featuring fresh shrimp and broccoli, blanched and mixed with seasonings for a light, nutritious meal.
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  Hibiscus Tea

  Hibiscus tea is made by steeping dried hibiscus flowers. First, place the hibiscus flowers in a teacup and pour boiling water over them. Once the flowers have fully opened, it is ready to drink.
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  Stir-Fried Fresh Beef

  A dish of fresh beef stir-fried quickly with vegetables, known for its tender texture and rich aroma.
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  Sweet Rice

  Sweet rice is a traditional dessert made primarily from glutinous rice. During preparation, an appropriate amount of sugar and other seasonings are added, and after steaming, the glutinous rice becomes soft, sticky, and sweet, offering a uniquely delightful texture.
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  Steamed Garlic Vermicelli Shrimp

  Steamed garlic and vermicelli shrimp is made with fresh shrimp as the main ingredient, paired with soaked vermicelli and garlic. Cleaned shrimp are arranged on a plate, topped with vermicelli, and then covered with a sauce made from garlic, soy sauce, and oyster sauce. It is then steamed or baked until fully cooked.
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  Sweet and Sour Pork

  Sweet and sour pork is a Chinese dish made with pork tenderloin, cut into pieces, coated in starch paste, deep-fried until golden, then stir-fried with a sweet and sour sauce (made from sugar, vinegar, ketchup, and soy sauce) to coat the meat evenly. It's often cooked with green peppers, red peppers, and onions.
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  Mustard Shrimp

  Mustard shrimp made with fresh shrimp, blanched or stir-fried and mixed with mustard sauce. Tender shrimp with a unique spicy kick, offering a refreshing taste.
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  菜籽油爆炒鲜土鸡

  菜籽油爆炒鲜土鸡是一道充满锅气的家常菜。选用散养土鸡切块，用菜籽油高温爆炒，加入姜片、蒜瓣、干辣椒等香料一同煸炒至鸡肉金黄紧实。成菜鸡肉鲜嫩弹牙，表皮微焦，充分吸收了菜籽油独特的香气和香料的浓郁滋味，口感咸鲜香辣，锅气十足，是一道下饭的硬菜。
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  Shrimp with Baby Bok Choy

  Shrimp and Baby Bok Choy is a dish primarily made with fresh shrimp and baby bok choy. Wash and cut the baby bok choy into segments, and prepare the shrimp by peeling and removing the intestinal vein. Boil water in a pot, blanch the baby bok choy, then drain and set aside. Heat oil in a wok, sauté minced garlic until fragrant, add the baby bok choy and stir-fry, then add the shrimp and continue stir-frying. Season with salt, chicken essence, and other seasonings until fully cooked.
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  Crispy Egg Soft Glutinous Rice Balls

  Egg-crusted glutinous rice balls are made from glutinous rice flour, with the outer layer coated in egg liquid and deep-fried until golden and crispy, while the inside remains soft and chewy. To prepare, mix glutinous rice flour with water to form a dough, shape it into small portions, flatten them, then fry in hot oil until the surface becomes crispy. Next, pour egg liquid over them and continue frying to create a thin, crispy egg crust on the outside.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Cabbage Fish (Mild)

  Sour cabbage fish (non-spicy) is a dish featuring tender fish slices and sour cabbage. Fish slices, usually from grass carp or sea bass, are marinated and cooked with sliced sour cabbage, along with ginger and scallions for aroma, then simmered in broth or water until flavorful.

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