Free Trade Zone No. 1 Restaurant
其他美食 · ⭐ 3.3
No. 160 Baseng Road, Phase I, Shanghai Pilot Free Trade Zone No. 1 Life Science and Technology Industrial Park, 2nd Floor, Building 9
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 160 Baseng Road, Phase I, Shanghai Pilot Free Trade Zone No. 1 Life Science and Technology Industrial Park, 2nd Floor, Building 9. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Boiled Pork Slices, Steamed Fish, Spicy Pork Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.3
- Address: No. 160 Baseng Road, Phase I, Shanghai Pilot Free Trade Zone No. 1 Life Science and Technology Industrial Park, 2nd Floor, Building 9
- Popular dishes: Sichuan Boiled Pork Slices, Steamed Fish, Spicy Pork Stir-Fry
China trip · China travel
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Dishes
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Steamed FishSteamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.