Xiao Yang Steamed Bun (Nanjing Xi'an Gate Panda Store)
小吃快餐 · ⭐
B1 Level, Building 301A, Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Level, Building 301A, Zhongshan East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Duck Noodle Soup, Xiao Yang Shengjian, Spicy Sour Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating:
- Address: B1 Level, Building 301A, Zhongshan East Road
- Popular dishes: Family Feast Duck Noodle Soup, Xiao Yang Shengjian, Spicy Sour Noodles, Ji Cai Pan-Fried Dumplings, Tengjiao Shrimp Pan-Fry
China trip · China travel
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Dishes
Family Feast Duck Noodle SoupOld duck noodle soup with rice noodles, ham, mushrooms, bamboo shoots, and egg, slowly simmered for rich flavor. Duck is blanched first to remove odor, then cooked with ingredients until the broth is thick, followed by adding noodles until soft.
Xiao Yang ShengjianA Shanghai specialty snack made with pork filling wrapped in thin dough, pan-fried until the bottom is golden and crispy while the top remains juicy.
Spicy Sour NoodlesSpecial spicy and sour rice noodle soup is made primarily with sweet potato noodles, garnished with bean sprouts, crushed peanuts, and other ingredients, and cooked in a uniquely seasoned sour and spicy broth. The sweet potato noodles are smooth and chewy, paired with a tangy and spicy sauce made from fragrant vinegar and chili oil, delivering a distinctively bold sour and spicy flavor.
Ji Cai Pan-Fried DumplingsJi菜生煎 features shepherd's purse and pork, minced and mixed with seasonings, wrapped in dough to form small dumplings, then pan-fried until golden and crispy on the bottom and fully cooked inside.
Tengjiao Shrimp Pan-FryFresh shrimp pan-fried with Sichuan pepper, delivering a spicy and numbing flavor with a crispy exterior and tender interior.
Sichuan Pepper Duck Noodle SoupA savory soup made with duck, rice noodles, and Sichuan pepper, known for its aromatic flavor and mild numbing spice.
Pork Tenderloin SkewersLoin skewers mainly use pork loin, cut into cubes, threaded onto bamboo skewers, marinated, then grilled or fried. Crispy outside, tender inside, rich in flavor.
Fish Ball SoupFish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.
Spicy Beef Noodle Pan-Fried DumplingsSpicy beef noodle pan-fried dumplings are a Chinese snack made with beef and noodles, seasoned with chili and other spices, and pan-fried. The texture is crispy on the outside and tender inside, with a fresh and spicy flavor.
Fresh Chicken Soup DumplingsFresh chicken soup dumplings feature a delicate broth made from simmered chicken and small, tender dumplings filled with minced meat and vegetables.