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Manling Congee Shop (Honggutan New District Xiangqi City Branch)

小吃快餐 · ⭐ 3.8

North No. 12, 1st Floor, Building 1, Zone H, Xiangqi City, Cuiyuan Road

Dishes

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  Savory Pork Dumplings

  Savory pork dumplings made with minced pork, shrimp, and glutinous rice, steamed in a delicate wrapper for a rich, savory flavor.
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  Millet Pumpkin Lily Rice Porridge

  This porridge is made with millet, pumpkin, and fresh lily bulbs. Cook millet and peeled pumpkin cubes until soft, then add clean lily bulbs and simmer until thick and nutritious.
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  Bamboo Shoot and Pork Rib Porridge

  Mountain yam and pork rib porridge is a nutritious dish made primarily from mountain yam, pork ribs, and rice. The method involves stewing the pork ribs until tender, then adding mountain yam and rice to simmer into a smooth, fragrant porridge with a delicate texture.
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  Handmade Old-Dough Pork Buns

  Handmade old-dough small meat buns filled with pork and seasoned with scallions and ginger, steamed to perfection. The dough is fermented for a long time for a soft texture, and the filling is juicy and flavorful.
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  Bright Eyes Red Date Tremella Goji Berry Porridge

  A nourishing porridge made with tremella, red dates, and goji berries, known for its eye-health benefits and sweet taste.
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  Lean Pork and Vegetables Porridge

  Lean meat and vegetable congee is made by simmering rice with finely chopped lean pork and fresh vegetables such as bok choy or Chinese cabbage. First, rice is cooked until soft, then lean meat and vegetables are added to continue stewing until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Bok Choy and Mushroom Rice Porridge

  Vegetable and mushroom rice porridge made by simmering rice with fresh vegetables and dried mushrooms. Cook rice until soft, then add chopped vegetables and rehydrated mushrooms, continuing to cook until ingredients are tender and the porridge thickens.
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  Mushroom Vegetarian Dumplings

  Mushroom vegetarian dumplings made with flour wrappers and a filling of finely chopped fresh mushrooms, carrots, and cabbage, seasoned and steamed. No meat is added to highlight the vegetarian flavor.
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  Glutinous Rice Dumpling with Fried Dough Stick

  Zongzi with fried dough sticks is a dish combining glutinous rice balls and crispy fried dough sticks. The rice balls are steamed and kneaded into rounds, while the dough sticks are deep-fried until crunchy. Enjoy as-is or dip in sweet or savory sauces.

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