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Yue Pin Jiang

新疆菜 · ⭐ 4.0

No. 72, Jihua 2nd Road, Haikou Avenue

Dishes

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  Meat丁 Stir-Fried Noodles

  A savory stir-fried noodle dish featuring diced meat, vegetables, and a touch of soy sauce for flavor.
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  Hui Muslim Meatball Soup

  A traditional Chinese soup featuring meatballs made from beef or mutton, simmered in a clear broth with vegetables like carrots and coriander.
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  Hui Ethnic Minority Noodle Soup

  A savory noodle soup made with beef or mutton, vegetables, and rice noodles, popular among the Hui ethnic minority in Northwest China.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Sweet Rice Dumplings with Syrup

  A traditional Chinese dessert made of glutinous rice dough filled with red bean paste and topped with a sweet sauce.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Beef Stew

  Beef stew features beef as the main ingredient, combined with potatoes, carrots, and onions, then slowly simmered. Beef is first cut into pieces and blanched to remove odor, then cooked with vegetables in water and seasonings until tender and flavorful.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  Fried Meat Noodles

  Fried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.

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