Feng Xiaochao · Bar Street Store (Bayudao Store)
Sichuan cuisine · ⭐ 4.6
Nos. 277–279 Bayu Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Nos. 277–279 Bayu Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 8-Second Stir-Fried Beef, Feng's Secret Braised Goose, Chopped Chili Pork Belly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Nos. 277–279 Bayu Avenue
- Popular dishes: 8-Second Stir-Fried Beef, Feng's Secret Braised Goose, Chopped Chili Pork Belly, Signature Crispy Pea, Tong Chu's Pan-Fried Chicken
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Dishes
8-Second Stir-Fried BeefA quick-cooked Chinese dish featuring tender beef slices stir-fried with vegetables in just 8 seconds for a fresh, savory taste.
Feng's Secret Braised GooseFeng's Secret Braised Goose features tender goose meat slow-cooked in a special blend of spices and sauce, delivering rich flavor and aroma.
Chopped Chili Pork BellyA Hunan dish featuring pork belly marinated with chopped chili, garlic, and ginger, then steamed to tender perfection with a spicy, aromatic flavor.
Signature Crispy PeaA dish featuring fresh peas fried until crispy outside and tender inside, offering a satisfying crunch and savory flavor.
Tong Chu's Pan-Fried ChickenA classic Chinese home-style dish featuring tender chicken pan-fried with green peppers and onions, seasoned to perfection.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Lotus Root and Pork Bone SoupA nourishing soup made with pork bones and lotus root, slowly simmered to extract rich flavors and nutrients.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Sauce-Braised Pork with Spicy SauceA classic Sichuan dish made by stir-frying pork belly with fermented bean paste, green peppers, and scallions for a rich, spicy flavor.
Sour Cabbage Fish FlowersA Sichuan dish featuring tender fish slices and sour cabbage, stir-fried or simmered to create a tangy, spicy flavor.