Kaiyun Weimei Lu Bao (Kaiping Road Branch)
其他美食 · ⭐ 3.8
No. 97 Ding, Yiyang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 97 Ding, Yiyang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crisp Radish Salad, Chinese Cabbage and Lean Pork Steamed Bun, Bok Choy Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.8
- Address: No. 97 Ding, Yiyang Road
- Popular dishes: Crisp Radish Salad, Chinese Cabbage and Lean Pork Steamed Bun, Bok Choy Pork Dumplings, White Radish, Vermicelli, and Pork, Meat and Three Fresh Dumplings
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Dishes
Crisp Radish SaladA refreshing salad made from fresh radish slices or strips, lightly salted and dressed with vinegar, sugar, and garlic for a crisp, tangy flavor.
Chinese Cabbage and Lean Pork Steamed BunMade with Chinese cabbage and lean pork, the filling is finely chopped, seasoned, wrapped in dough, and steamed. The bun has a soft outer layer and a savory, juicy interior with a light, natural flavor.
Bok Choy Pork DumplingsA traditional Chinese dumpling made with pork and bok choy, pan-fried until golden and crispy on the bottom.
White Radish, Vermicelli, and PorkDiced white radish is stewed with vermicelli and pork, resulting in a rich broth and diverse texture. Main ingredients include white radish, vermicelli, and pork, prepared by slow simmering.
Meat and Three Fresh DumplingsMeat three-delight potstickers feature pork, shrimp, and chives, wrapped in dough and pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
Bamboo Shoot and Egg PotstickersBamboo shoot and egg potstickers are made by wrapping a filling of fresh bamboo shoots and eggs in dough, then pan-frying until golden brown for a crispy exterior and tender interior.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Leek Pork DumplingsA traditional Chinese dumpling filled with fresh leeks and pork, steamed to perfection for a soft wrapper and savory filling.
Fresh and Fragrant Pickled Mustard Greens StripsA refreshing dish made from fresh pickled mustard greens, seasoned with garlic, ginger, and scallions for a crisp, savory bite.