Chicken and Fish Stewed Old Store
其他美食 · ⭐ 3.6
400 meters east of the intersection of Beiguan Street and Jingwu Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 400 meters east of the intersection of Beiguan Street and Jingwu Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fish Scale Jelly Salad, Chinese cabbage, Chinese chrysanthemum greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 其他美食
- Rating: 3.6
- Address: 400 meters east of the intersection of Beiguan Street and Jingwu Road
- Popular dishes: Fish Scale Jelly Salad, Chinese cabbage, Chinese chrysanthemum greens, Spinach, Tofu
China trip · China travel
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Dishes
Fish Scale Jelly SaladA cold dish made from fish scales boiled into a jelly, then mixed with garlic, cilantro, soy sauce, vinegar, and chili oil for a refreshing, tangy flavor.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Chicken and Fish StewA Chinese dish made by stewing chicken and fish with soy sauce and aromatics until tender and flavorful.
Chicken and Fish PotA hearty dish combining chicken and fish, simmered with vegetables in a savory broth, popular in Chinese home cooking.