Brothers Jianghu Cuisine (Ligao Road Branch)
Sichuan cuisine · ⭐ 4.1
Annex No. 175, No. 99, Hongcaofang Zheng Street, Lanxigu Di Residential Complex, Building 2
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Annex No. 175, No. 99, Hongcaofang Zheng Street, Lanxigu Di Residential Complex, Building 2. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Chicken, Spicy Pepper Rabbit, Wind Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Annex No. 175, No. 99, Hongcaofang Zheng Street, Lanxigu Di Residential Complex, Building 2
- Popular dishes: Young Ginger Chicken, Spicy Pepper Rabbit, Wind Fish, Special Sour Cabbage Soup, Tomato and Egg Soup
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Dishes
Young Ginger ChickenA Sichuan dish featuring tender chicken and fresh young ginger, stir-fried to create a fragrant, spicy flavor.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Wind FishA dish made by steaming fresh fish with ginger, garlic, and chili, resulting in tender, fragrant meat.
Special Sour Cabbage SoupA flavorful soup made with sour cabbage and pork or ribs, simmered slowly to develop rich taste and aroma.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Steamed Pork Intestine with Rice FlourA traditional Chinese dish made by steaming pork intestines coated in rice flour, resulting in a tender and flavorful texture.
Stir-fried Pork Kidney and LiverA classic Chinese dish made by stir-frying pork kidneys and liver with vegetables like bell peppers and onions, resulting in a tender and savory flavor.
Spicy Pig's FeetSpicy pig trotters is a dish featuring pig trotters as the main ingredient, blanched and then stewed with chili peppers and Sichuan peppercorns to create a soft, flavorful texture with a distinct spicy kick.