Peking Duck (Xin Jian Branch)
北京菜 · ⭐ 3.6
Shop 1F09, Commercial Building B4-7, Xinjian City
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 1F09, Commercial Building B4-7, Xinjian City. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single-Portion Roast Duck Bento, Sweet Soy Sauce, Crunchy Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 北京菜
- Rating: 3.6
- Address: Shop 1F09, Commercial Building B4-7, Xinjian City
- Popular dishes: Single-Portion Roast Duck Bento, Sweet Soy Sauce, Crunchy Pork Belly, Lotus Leaf Pancake, Green Onion Strips
China trip · China travel
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Dishes
Single-Portion Roast Duck BentoA single-serving roast duck bento featuring sliced crispy duck skin, served with pancakes, hoisin sauce, scallions, and cucumber strips—crafted using traditional open-fire roasting for a rich, savory flavor.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Crunchy Pork BellyPork belly marinated, coated in crispy batter, then deep-fried until the skin is crunchy and the meat inside is tender and juicy. Main ingredients: pork belly, seasonings, and crispy batter.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Crispy PeanutsFried peanuts is a dish primarily made with peanuts. The peanut kernels are processed by frying or roasting to achieve a crispy outer shell and a fragrant, tender interior. Typically, the red skin is removed before being fried in hot oil until golden and crunchy, or baked at low temperature in an oven until dry and aromatic, with a small amount of salt added during the process for seasoning.
Crispy Duck BonesCrispy duck bones made by marinating and deep-frying duck bones until golden and crunchy, with tender meat inside.