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Yu Feng Organic Fish House (Jing'an Store)

地方菜 · ⭐ 4.4

No. -1 Beian Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stewed Organic Fish Head

  A dish featuring fresh organic fish head simmered with ginger, scallions, and garlic to create a rich, savory flavor.
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  Dry-Fried Beef Strips

  Dry-fried beef strips is a Chinese dish featuring beef as the main ingredient. The beef is sliced thin, marinated, then quickly stir-fried with green peppers and onions until cooked. Proper heat control ensures the beef is crispy outside and tender inside.
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  Spicy Chicken Cartilage

  Spicy chicken cartilage stir-fried with chili and Sichuan pepper, delivering a crispy texture and bold numbing-spicy flavor.
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  白灼罗氏虾

  白灼罗氏虾是一道以新鲜罗氏虾为主料的菜肴，将虾洗净后放入沸水中快速焯烫至变色，捞出后沥干。通常搭配调制好的蘸料食用，保持虾肉的鲜嫩口感。
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  Steamed Pork Ribs with Glutinous Rice

  Stuffed glutinous rice with pork ribs is a Chinese dish primarily made with pork ribs and glutinous rice. The pork ribs are marinated and then mixed with soaked glutinous rice before being steamed in a steamer. During preparation, seasonings such as soy sauce, cooking wine, and ginger slices are typically added to flavor the ribs, allowing the glutinous rice to absorb the meaty aroma and become soft and sticky.
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  Braised Yellow Catfish

  A Chinese dish made by braising yellow catfish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Old Jinkou Fried Fish Balls

  Fresh fish meat is mashed, seasoned with scallions and ginger, shaped into balls, and deep-fried until crispy outside and tender inside.
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  Lao Jin Kou Fish Ball Hot Pot

  A hot pot featuring fresh fish balls made from minced fish meat, simmered in a savory broth with vegetables and tofu for a rich, tender flavor.
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  String Bean and Pig's Trotter Chicken Soup

  A nourishing soup made with chicken, pig's trotter slices, and string beans, simmered slowly for a rich, savory flavor.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Wild Lotus Root and Pork Bone Soup

  A nourishing soup made from wild lotus root and pork bones, slowly simmered to extract rich flavor and nutrients.
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  Golden Vermicelli Rolls

  Golden Vermicelli Rolls is a dish made with vermicelli wrapped with minced meat and vegetables. It is usually steamed or pan-fried, offering a rich texture with a crispy exterior and tender interior.
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  Black Pepper Beef

  Black pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.

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