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Dongqing Shuan Rou (Wangfujing·Gugong Store)

Hot pot · ⭐ 4.8

Joy City Mall, Wangfujing Street, Dongcheng District

Dishes

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  Dongqing Fried Steamed Bun Slices

  Dongqing fried mantou slices are made by slicing mantou, coating it with starch or flour, and deep-frying until golden and crispy. Main ingredients are mantou and cooking oil, creating a crispy exterior and soft interior through high-temperature frying.
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  Cold Sliced Lamb Tail

  Cold Sliced Lamb Tail is a cold dish made with lamb tail meat, which is marinated and sliced, offering a tender texture and a mild flavor.
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  Midnight Charcoal Grilled Skewers

  Nighttime charcoal-grilled skewers made with fresh meat, vegetables, and offal, marinated and grilled over charcoal for a crispy exterior and juicy interior.
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  Charcoal-fired Copper Pot (Clear Soup)

  Charcoal-fired copper pot (clear water) is a cooking method using a copper pot heated by charcoal. Main ingredients include meat, vegetables, and tofu, cooked in clear water to preserve their natural flavors. No seasonings are added to the pot base—only water acts as the medium for slow stewing at high heat, resulting in tender and fresh textures.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Suni Te Lamb

  Suni Te lamb features tender mutton from Inner Mongolia, gently simmered in clear broth or served in hot pot, offering a fresh and savory taste.
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  Sunite Premium Lamb梅花

  Premium Suining lamb梅花肉, marinated with secret spices and grilled over charcoal. Tender, with balanced fat and lean, preserving original flavor.
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  Premium Fresh Top Sirloin from Sunite

  Premium Sunite beef tenderloin from high-quality beef top sirloin, tender with even fat distribution. Simple marination followed by charcoal grilling or pan-searing to preserve the original beef flavor.
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  Grass-Fed Beef Ribs

  Grass-fed beef short ribs made from premium grass-fed beef, marinated and cooked by grilling or stewing to preserve tenderness and flavor.
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  Freshly Sliced Lamb Tail

  Freshly sliced lamb tail is a dish made with fresh lamb meat, where the lamb tail is cut into slices and eaten directly. It has a tender texture and retains the original flavor of the lamb, suitable for those who enjoy original taste dishes.
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  Fresh Sliced Beef Tripe

  Fresh beef tripe is a dish made primarily from fresh beef tripe, sliced thin after cleaning and cooked by blanching or quick stir-frying to maintain its crisp texture.
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  Fresh Cut Beef and Lamb Assortment

  Freshly sliced beef and lamb four-way dish uses fresh beef and mutton, thinly sliced and paired with辅料 like onions and green peppers, quickly blanched or涮煮 to retain original flavors.
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  Fresh-cut Sunite Lamb

  Fresh-cut SuNiTe lamb uses premium cuts from Inner Mongolia's SuNiTe lambs, cooked fresh to preserve natural flavor. Main ingredients are leg or shoulder meat, prepared by boiling, simmering, or simple pan-frying without excessive seasoning.

Reviews

• ghost_saffron
  A local friend wouldn't stop raving about this place so we headed over around 5pm and walked right in. The space is huge and they've got the classic charcoal copper hotpot setup, which honestly gives it such a great vibe. Definitely order the lamb shoulder and the high-calcium lamb rolls — super tender with a little crunch from the cartilage, and dipped in sesame paste?? absolutely insane. The lamb skewers are charcoal-grilled too and cooked perfectly. But fair warning, the Sunite premium lamb ribeye was a bit too fatty for me and kinda fell apart in the pot, so maybe just try a little first. The fried mantou slices and the steamed cornbread were both really fragrant — just eat them hot though, they lose something once they cool down. Mushroom platter and the green bamboo shoots were super generous portions, and the clear broth really lets you taste the ingredients. If you're trying to save some cash, check out their group deals on the app. Overall, perfect spot if you want the real traditional charcoal copper hotpot experience and care about good meat quality. Great for a family dinner or hanging out with friends.