Yunlong Clay Furnace Korean BBQ
Barbecue · ⭐ 4.0
140 meters north of the intersection of Tianhougong Road and Xiaobeijie Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at 140 meters north of the intersection of Tianhougong Road and Xiaobeijie Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Cauliflower Salad, Signature Braised Pork, Signature Sauce Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.0
- Address: 140 meters north of the intersection of Tianhougong Road and Xiaobeijie Street
- Popular dishes: Mixed Cauliflower Salad, Signature Braised Pork, Signature Sauce Pork, Secret-Recipe Sour Cabbage, Tendon Skin
China trip · China travel
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Dishes
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Signature Braised PorkA flavorful dish made with marinated pork belly, slow-cooked until tender and glazed in a rich sauce.
Signature Sauce PorkA tender pork dish marinated in a secret sauce and slow-cooked to perfection, offering rich flavor and smooth texture.
Secret-Recipe Sour CabbageSecret fermented cabbage made from napa cabbage, seasoned with salt, chili, garlic, and ginger, then naturally fermented using lactic acid bacteria for a crisp, tangy flavor.
Tendon SkinSkin jelly is a dish made from pork or beef skin, blanched, deodorized, and boiled before being sliced or cut into strips. It's typically mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and cilantro for a crisp texture.
Old-style BibimbapOld-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
Classic Beef RibOld-style beef rolls are a dish featuring beef slices as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar.
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
Air-dried SausageAir-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
Roasted Pork RindChar-grilled pork belly is a barbecue dish featuring pork belly as the main ingredient. After cleaning and marinating, it's roasted until golden and crispy on the outside, with melted fat inside for a rich, savory flavor.