Da Wang Fruit Wood Roast Duck (Zhengyu Market Branch)
北京菜 · ⭐ 3.7
Stall D3, Zhengyu Farmers' Market, No. 07 Jiayuan Road, Modern Agricultural Park
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall D3, Zhengyu Farmers' Market, No. 07 Jiayuan Road, Modern Agricultural Park. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Tripe and Offal Platter, King's Fruit Wood Roast Duck, Shredded Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 北京菜
- Rating: 3.7
- Address: Stall D3, Zhengyu Farmers' Market, No. 07 Jiayuan Road, Modern Agricultural Park
- Popular dishes: Char Siu Tripe and Offal Platter, King's Fruit Wood Roast Duck, Shredded Roast Duck, Poached Chicken, 精致果木烤鸭半只
China trip · China travel
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Dishes
Char Siu Tripe and Offal PlatterA cold dish featuring braised offal such as beef tripe, pork stomach, pork trotters, duck gizzard, and duck ears, glazed with a sweet-savory char siu sauce.
King's Fruit Wood Roast DuckA premium Peking duck roasted over fruit wood, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, and fresh vegetables.
Shredded Roast DuckHand-teared roast duck is a dish primarily made with duck, using plump Beijing duck or similar breeds. After marinating and roasting in a hanging oven, the duck skin becomes crispy while the meat remains tender and juicy. Once roasted, the duck is cooled and then torn by hand into strips for easy eating.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
精致果木烤鸭半只Premium duck roasted over fruitwood, crispy skin and tender meat. Half portion for sharing, served with pancakes, hoisin sauce, and scallions.
Sauce-Flavored BeefSauce-flavored beef is made with tender yellow beef simmered in a rich blend of soy sauce, doubanjiang, and spices.
Spicy Boneless Duck FeetSpicy boneless duck feet made with chili and Sichuan pepper, offering a rich, numbing heat and tender texture.
Spicy Torn ChickenA cold dish made by tearing cooked chicken into strips and mixing with spicy seasonings like chili, Sichuan pepper, garlic, and ginger for a bold, aromatic flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.