Nongtang Steamed Bun (Hedong Wanda Branch)
江浙菜 · ⭐ 4.6
No. 53 Jinhua Avenue, Wanda Plaza, 3rd Floor, Shop No. 365B
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 53 Jinhua Avenue, Wanda Plaza, 3rd Floor, Shop No. 365B. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 传统鲜肉小笼包, Curry Pork Cutlet Rice, Noodle Alley Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 江浙菜
- Rating: 4.6
- Address: No. 53 Jinhua Avenue, Wanda Plaza, 3rd Floor, Shop No. 365B
- Popular dishes: 传统鲜肉小笼包, Curry Pork Cutlet Rice, Noodle Alley Greens, Hometown-style Braised Pork Belly, Noodle with Scallion Oil
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Dishes
传统鲜肉小笼包传统鲜肉小笼包以面粉制成薄皮，包裹剁碎的猪肉馅料，加入葱姜水、酱油等调味，蒸制而成。外皮柔软有弹性，内馅多汁鲜美。
Curry Pork Cutlet RiceCurry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
Noodle Alley GreensStreet alley bok choy is a home-style stir-fry using fresh baby bok choy. After blanching, it's stir-fried with garlic, ginger, salt, and a touch of chicken essence to retain its crisp texture.
Hometown-style Braised Pork BellyMade with pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy red.
Noodle with Scallion OilNoodle alley scallion oil noodles are made with thin noodles, scallion oil, soy sauce, and a touch of sugar. Scallion segments are fried in hot oil until golden, then mixed with soy sauce and sugar to create the dressing, which is tossed with boiled noodles.
弄堂鸭血粉丝汤弄堂鸭血粉丝汤以鸭血、鸭肠、鸭肫等鸭杂为主料，搭配粉丝和高汤熬制而成。鸭血切片后与鸭杂一同煮熟，粉丝用热水泡软后加入汤中，最后撒上葱花、香菜等调味。制作过程中注重汤底的鲜美，通常使用老鸭骨长时间炖煮，形成浓郁的汤底。
相思红豆粥相思红豆粥以红豆和大米为主要食材，将红豆提前浸泡后与大米一同煮制而成。制作时先将红豆煮至软烂，再加入洗净的大米继续熬煮，直至粥体浓稠，口感细腻。可加入适量冰糖或白糖调味。
Rice Field Crab Roe Steamed BunRice field crab filling xiaolongbao made with fresh crab meat and roe, mixed with minced pork, scallion, and ginger, wrapped in thin dough and steamed. Delicate skin, juicy filling, rich crab aroma.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
经典蟹粉小笼包经典蟹粉小笼包以面粉制成薄皮，内馅主要包含蟹粉、猪肉末和少量葱姜等调味料，通过蒸制而成。面皮柔软有弹性，馅料鲜美多汁。
Sweet Rice Balls in Fermented WineSweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
Horse Chestnut Pork DumplingsHorse hoof pork steamed buns are small dumplings made with minced pork and chopped water chestnuts mixed into the filling, wrapped in thin dough and steamed. The dough is kneaded, rolled out, filled, pleated, and then steamed in a bamboo steamer.
鲜虾鲜肉小笼包鲜虾鲜肉小笼包以面粉制成皮，内馅由新鲜虾仁和猪肉混合调制而成，通过手工捏制包裹成小巧的包子形状，蒸制而成。
Fresh Shrimp and Pork Wonton NoodlesFresh shrimp and pork filling is hand-rolled into wontons, served in clear or rich broth with thin noodles. The wonton wrappers are thin with generous filling, offering a tender texture and fresh, delicate flavor that highlights the natural taste of ingredients.