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Binh Sushi (Xinchengshi Plaza Branch)

日料 · ⭐ 4.2

Fenghuang Subdistrict

Dishes

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  Udon Noodles

  Udon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
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  Large Salmon Sushi

  Large-cut salmon sushi features fresh salmon as the main ingredient, sliced thickly and placed on seasoned rice. It is typically accompanied by辅料 such as cucumber and avocado, wrapped in seaweed or presented directly, with emphasis on ingredient freshness and beautiful plating.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Grilled Salmon Steak

  Grilled salmon steak with a charred exterior and tender interior, served with a special sauce for rich flavor.
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  Grilled Eel

  Grilled eel is a dish made from fresh eel, cleaned and deboned, then coated with a special sauce and grilled over fire. It's typically marinated first, then slowly roasted over charcoal or gas until the skin is crispy and the flesh tender.
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  Fried Shrimp

  Fried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp's exterior is crunchy while the inside remains tender and juicy.
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  Pork Cartilage Ramen

  Pork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
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  Sweet Shrimp Seaweed Roll

  Sweet shrimp seaweed rolls feature fresh sweet shrimp wrapped in seaweed sheets, possibly with rice or vegetables inside, steamed or pan-fried. The shrimp is cleaned and mixed with ingredients, then wrapped in seaweed and heated to set.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Cheese Beef Sushi

  Cheese beef sushi features seasoned beef and melted cheese wrapped in rice, forming a flavorful roll.
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  Tuna Belly Sushi

  A premium sushi made with fatty tuna belly and seasoned rice, known for its rich, smooth texture.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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