Yang Babu Chongqing Old Hot Pot (Huangtian Branch)
Hot pot · ⭐ 4.2
Shop 21103, 1st Floor, No. 2, East Lane 1, Lanhua Road, Huangtian Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 21103, 1st Floor, No. 2, East Lane 1, Lanhua Road, Huangtian Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Clear Soup with Radish, Grandma's Braised Beef Offal, Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.2
- Address: Shop 21103, 1st Floor, No. 2, East Lane 1, Lanhua Road, Huangtian Village
- Popular dishes: Clear Soup with Radish, Grandma's Braised Beef Offal, Braised Chicken Feet, Grandma's Sliding Meat, Handmade Small Sausage
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Dishes
Clear Soup with RadishOriginal broth radish is a dish featuring white radish as the main ingredient, simmered with water or broth to preserve its natural flavor. Minimal seasoning, usually just a pinch of salt, highlights the radish's sweetness and the soup's freshness.
Grandma's Braised Beef OffalMade from beef tripe, beef tendons, and other offal, simmered with spices and soy sauce. After blanching to remove odor, it is slowly stewed for rich flavor and varied texture.
Braised Chicken FeetA traditional Chinese dish made by slow-cooking chicken feet in a savory broth until tender and flavorful.
Grandma's Sliding MeatA traditional Chinese home-style dish made with pork tenderloin coated in starch and stir-fried with vegetables, resulting in a tender and savory flavor.
Handmade Small SausageHandmade small sausages made primarily from pork, seasoned with salt, sugar, soy sauce, cooking wine, and pepper, then stuffed into casings and dried or cooked. Crafted by hand to ensure a fine texture and firm bite.
Crispy Fried PorkFried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
Freshly Made Cilantro Pork MeatballsFresh pork is mixed with chopped cilantro, ginger, scallions, and seasonings, then hand-rolled into meatballs and boiled or steamed. The texture is tender and juicy, with a rich aroma and prominent cilantro flavor.
Gongcai Crab Stick SaladA refreshing salad made with crisp gongcai and tender crab stick, dressed with garlic and sesame oil.
Spicy Crispy TongueA Sichuan dish made with beef tongue, marinated, sliced, and stir-fried with chili and Sichuan peppercorns for a spicy, crunchy texture.
Duck Gizzard BlossomDuck gizzard flower is a dish made primarily with duck gizzards, sliced with floral cuts, blanched, then stir-fried with green and red peppers. Garlic and ginger are typically added for aroma.