Suide Yang Za Sui (Beichiou Er Lu Branch)
地方菜 · ⭐ 4.1
Beichitou 2nd Road, Qujiang Business District
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Beichitou 2nd Road, Qujiang Business District. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil Swirl, Pork head meat, Pork Head Meat in Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.1
- Address: Beichitou 2nd Road, Qujiang Business District
- Popular dishes: Oil Swirl, Pork head meat, Pork Head Meat in Flatbread, Pork Shank, Bowl Tofu
China trip · China travel
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Dishes
Oil SwirlA traditional Chinese pastry made from flour, sesame, oil, and salt, shaped into a spiral and pan-fried for a crispy exterior and soft interior.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Pork Head Meat in FlatbreadA traditional Chinese snack featuring tender, braised pork head meat served in a crispy flatbread with vegetables.
Pork ShankPork knuckle is a dish made by removing bones from the pig's front or hind leg and cooking it through blanching, stewing, or braising. Main ingredient is pork knuckle, often seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
Bowl TofuBowl Tuo is a traditional snack made primarily from buckwheat flour. Mixed with water and steamed, it forms a thin sheet similar to cold skin noodles. After cooling, it's cut into strips or cubes and can be eaten cold or hot, typically with vinegar, garlic sauce, chili oil, and soy sauce.
Offal SoupOffal soup is a dish made primarily from sheep organs such as stomach, lungs, intestines, and heart, cleaned, blanched, then stewed or stir-fried with葱姜蒜 and chili.
Shaanbei ChiliA traditional snack made from fresh red chilies pickled with garlic, ginger, and salt, known for its spicy and crisp flavor.
Donkey IntestineDonkey cecum is a dish made primarily from donkey large intestine, cleaned and blanched, then stewed or stir-fried with scallions, ginger, cooking wine, and other seasonings. It has a crisp, elastic texture.
Donkey Intestine with FlatbreadA Shaanxi specialty dish featuring seasoned donkey intestines served in a flatbread, offering a savory and unique local flavor.