Jianghu Fried Skewers (Sandun Branch)
小吃快餐 · ⭐ 3.9
No. 18 Dagong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Dagong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cumin Pork Trotters, 大大大鸡腿, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 18 Dagong Road
- Popular dishes: Spicy Cumin Pork Trotters, 大大大鸡腿, Baby bok choy, Signature Crispy Rice Cake, Spicy麻 Szechuan Beef Skewers
China trip · China travel
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Dishes
Spicy Cumin Pork TrottersPork trotters simmered and stir-fried with cumin and chili, delivering a rich, aromatic flavor.
大大大鸡腿大大大鸡腿是一道以整只鸡腿为主要食材的菜品，通常经过腌制后进行油炸或烤制，使外皮酥脆、内部多汁。鸡腿肉质地嫩滑，口感丰富。
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Signature Crispy Rice CakeA specialty rice cake made from glutinous rice, deep-fried until golden and crispy on the outside while remaining soft and chewy inside. Served with a secret sauce or sweet-spicy glaze for a delightful texture contrast.
Spicy麻 Szechuan Beef SkewersMarinated beef cubes skewered and grilled with Sichuan pepper and chili, delivering a spicy, numbing flavor.
Stewed Taro with PorkA traditional Chinese dish made by stewing taro with pork and mushrooms, resulting in a rich, savory flavor and tender texture.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Crispy Enoki MushroomsA refreshing cold dish made with crisp enoki mushrooms tossed in a savory dressing of garlic, chili oil, vinegar, and sesame oil.
Golden Chicken CutletGolden chicken cutlet features tender chicken strips coated in a crispy golden batter, fried to perfection for a savory and satisfying bite.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.