Huangji Zhanjiang Chicken (Changgang Branch)
Cantonese cuisine · ⭐ 4.0
West Changgang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at West Changgang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Jellyfish and Pickled Mustard Greens Stir-fry, Stir-Fried Beef Rice Noodles, Fresh Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: West Changgang Road
- Popular dishes: Jellyfish and Pickled Mustard Greens Stir-fry, Stir-Fried Beef Rice Noodles, Fresh Intestine, Steamed Fan Chicken King, Steamed Pork Intestine in White Sauce
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Dishes
Jellyfish and Pickled Mustard Greens Stir-fryA light stir-fry of jellyfish and pickled mustard greens, known for its crisp texture and subtle flavor.
Stir-Fried Beef Rice NoodlesChao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
Fresh IntestineStewed intestine is a dish made primarily from pig's large intestine. After cleaning and blanching to remove odor, it is cut into segments, marinated with scallions, ginger, garlic, soy sauce, and cooking wine, then stir-fried or stewed.
Steamed Fan Chicken KingA Cantonese cold dish featuring a whole fan chicken, poached and chilled, then sliced and served with ginger-scallion sauce for a fresh, savory taste.
Steamed Pork Intestine in White SauceA Cantonese cold dish made from cleaned and boiled pork intestines, served chilled and sliced, with a mild, savory flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Stir-Fried Sweet Potato Leaves with GarlicA simple and healthy dish made by stir-frying sweet potato leaves with garlic, resulting in a fresh and savory flavor.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Iron Plate Small FishA dish of small fish cooked on a hot iron plate with garlic and chili, offering a savory and slightly spicy flavor.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.