Qu Xiao Wei · Quzhou Duck Head (Kuanhouli Branch)
小吃快餐 · ⭐ 3.5
No. 103, Phase I, Plot 5, Shimao Kuanghouli, North Heihuquan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103, Phase I, Plot 5, Shimao Kuanghouli, North Heihuquan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rabbit Head, Spicy Braised Duck Heads, Spicy Braised Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 103, Phase I, Plot 5, Shimao Kuanghouli, North Heihuquan Road
- Popular dishes: Rabbit Head, Spicy Braised Duck Heads, Spicy Braised Duck Wings, Slightly Spicy Braised Duck Intestines, Slightly Spicy Braised Duck Leg
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Dishes
Rabbit HeadRabbit head dish is made by cleaning and seasoning rabbit heads, then slow-cooking or braising them with spices like scallions, ginger, star anise, and Sichuan pepper until tender.
Spicy Braised Duck HeadsSpicy braised duck heads are made by blanching duck heads and slow-cooking them with spices, soy sauce, sugar, and cooking wine. The result is tender, flavorful duck heads with a mild spicy aroma.
Spicy Braised Duck WingsSpicy braised duck wings made with duck wings, blanched and simmered slowly with spices, soy sauce, sugar, and cooking wine. Reddish in color, tender and flavorful.
Slightly Spicy Braised Duck IntestinesA dish made with duck intestines braised in a mildly spicy sauce, offering a crisp texture and aromatic flavor.
Slightly Spicy Braised Duck LegSlightly spicy braised duck leg made with aromatic spices and slow-cooked to tender perfection, offering a mild heat and rich flavor.
Spicy Braised Duck NeckSpicy braised duck neck bones made with duck neck bones, blanched and slowly simmered with spices, soy sauce, sugar, and cooking wine. Reddish in color, tender meat with rich braising aroma.
Spicy Duck NeckSpicy duck neck is a cooked dish primarily made from duck neck, prepared by braising. The process involves cleaning the duck neck, blanching it to remove any odor, then slowly simmering it in a specially prepared braising sauce so it fully absorbs the flavors of the spices and seasonings.
Spicy Braised Pork TrottersSpicy braised pig trotters made with pig trotters, blanched and slow-cooked in a seasoned broth with various spices for rich flavor and tender texture.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned broth with various spices, absorbing rich flavors. The dish has a bright red color, soft texture, and intense spicy aroma.
Spicy Braised Duck LiverA Sichuan dish featuring duck liver braised in a spicy, aromatic sauce with chili and Sichuan peppercorns.