Ji Xiang Shan Yi Qiang Di Old Pot Stew (Shuang Hang Cheng Store)
小吃快餐 · ⭐ 3.7
No. 275, Yangzhong Road, Shuanghangcheng Mini Villa, Shop No. 105
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 275, Yangzhong Road, Shuanghangcheng Mini Villa, Shop No. 105. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Green Salad, Oyster, Cuttlefish and Pork Bone Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 275, Yangzhong Road, Shuanghangcheng Mini Villa, Shop No. 105
- Popular dishes: Mixed Green Salad, Oyster, Cuttlefish and Pork Bone Stew, Lamb Stew in Clay Pot, Old Clam Stew in Pot
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Dishes
Mixed Green SaladA cold dish made with fresh leafy greens like spinach, oilseed lettuce, or baby bok choy, blanched, drained, and mixed with seasonings such as soy sauce, sesame oil, garlic, vinegar, and a touch of sugar.
OysterOyster is a popular seafood ingredient, often steamed, stir-fried, or used in soups. Known for its tender texture and rich flavor, it's widely enjoyed in coastal regions.
Cuttlefish and Pork Bone StewA rich stew made with cuttlefish and pork bones, slowly simmered to create a flavorful broth and tender meat.
Lamb Stew in Clay PotA traditional Chinese dish made by slow-cooking lamb with vegetables like potatoes and carrots in a clay pot, resulting in tender meat and rich broth.
Old Clam Stew in PotA traditional Chinese dish made by slow-cooking fresh old clams with pork and ginger, resulting in a rich, savory broth and tender clam meat.
Minced Meat Steamed EggA Chinese home-style dish made by steaming minced pork mixed with eggs, resulting in a tender and savory texture.
Taro Duck CanA savory dish made with duck and taro, slow-cooked in a can for rich flavor and tender texture.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Sauce-fermented Fish with Pickled CucumberA traditional Chinese dish featuring fish marinated in rice wine lees and pickled cucumber, offering a rich, savory flavor.