Shanqu Small Restaurant
Home-style Chinese cuisine · ⭐ 3.7
No. 2323, Jiangdong Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2323, Jiangdong Avenue. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 18-Second Stir-Fried Pig Liver, 18-Second Liver, Home-style Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 2323, Jiangdong Avenue
- Popular dishes: 18-Second Stir-Fried Pig Liver, 18-Second Liver, Home-style Fried Chicken, Bell Pepper and Protein Meat, Fried Stinky Tofu
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Dishes
18-Second Stir-Fried Pig LiverA quick stir-fry dish featuring tender pig liver cooked in just 18 seconds with vegetables for a flavorful, healthy meal.
18-Second Liver18-second liver is a quick-cooked dish using pork liver as the main ingredient. The liver slices are blanched in boiling water for about 18 seconds, then quickly removed to maintain a tender texture. It's typically seasoned simply with scallions, ginger, garlic, soy sauce, and cooking wine, and may include a small amount of starch for extra smoothness.
Home-style Fried ChickenA classic Chinese home-cooked dish made by stir-frying chicken with vegetables like green peppers and onions, resulting in a savory and tender meal.
Bell Pepper and Protein MeatA stir-fried dish made with fresh protein meat and bell peppers, known for its spicy yet balanced flavor.
Fried Stinky TofuA traditional Chinese snack made by frying fermented tofu until crispy, known for its strong aroma and savory taste.
Braised Frog with EdamameA Chinese dish featuring tender frog legs and edamame simmered in a savory, spicy sauce.
Fried Pork Crumbs with Napa CabbageOil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. Sauté the cracklings first, then stir-fry chopped cabbage until tender. Season and serve. Simple to prepare, highlighting the natural flavors of the ingredients.
Stir-Fried Chicken Rice BowlStir-fried chicken with vegetables served over steamed rice, a quick and flavorful dish.
Tomato Beef Brisket Rice BowlA savory dish featuring tender beef brisket simmered in tomato sauce, served over steamed rice.
Mung Bean and Lily Bulb PorridgeGreen bean and fresh lily bulb porridge, made by soaking green beans, cooking them with rice until soft, then adding lily bulbs to achieve a thick, smooth texture. Clear color, delicate taste, and unique fragrance.
豆花酸菜鱼豆花酸菜鱼以鲜嫩的鱼片和豆腐花为主要食材，搭配酸菜、姜片、蒜末等辅料，用热油爆香后加入高汤煮沸，再放入鱼片和豆腐花炖煮至熟。最后撒上葱花或香菜点缀。- Bean Sprout and Leek Stir-fry with Tofu SkinA quick stir-fry of bean sprouts, leeks, and fried tofu skin, offering a fresh and savory taste.
Golden Needle Mushroom Rice BowlGolden needle mushrooms are stir-fried and served over steamed rice, seasoned with scallions and garlic. The dish features a fresh, tender texture and a savory, balanced flavor.
Stir-fried Leek, Bean Sprouts and Fried TofuA classic Chinese home-style dish made with fresh leeks, bean sprouts, and fried tofu, stir-fried quickly for a crisp and fragrant taste.