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Yang's Qiqihar BBQ (Southern Mall Branch)

Barbecue · ⭐ 4.5

Room 104, Building 22, No. 7398 Humin Road, Lailai Hotel Pedestrian Street

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeastern Mixed Salad

  Northeastern mixed salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, bean sprouts, vermicelli, and cilantro. After washing and slicing, the ingredients are mixed and seasoned with soy sauce, vinegar, garlic, chili oil, and sesame oil.
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  Northeastern Boiled Tripe

  A dish featuring fresh beef tripe quickly cooked in a hot pot, served with garlic, cilantro, and chili oil for a spicy, satisfying bite.
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  冰点草莓

  冰点草莓是一道以新鲜草莓为主要食材的冷饮类菜品，将草莓洗净去蒂后切片或整颗使用，加入适量糖或蜂蜜调味，放入冰箱冷冻至半凝固状态，取出后搅拌成泥状或直接食用。部分做法会加入少量柠檬汁提升风味，也可搭配奶油或酸奶增加口感层次。
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  Humen Beef Ribs

  Humen beef ribs feature tender, marbled beef ribs grilled over charcoal and seasoned with a special sauce for a rich, savory flavor.
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  Signature Beef Rib

  Our signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  North Korean Cold Noodles

  North Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
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  Grilled Korean Sausage

  Grilled Korean sausage is a barbecue dish featuring marinated spicy Korean sausages, grilled over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked. Garlic, soy sauce, and honey may be added for flavor.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Sour Cabbage Beef

  Suancai Beef is a dish featuring beef slices and pickled cabbage. The beef is blanched or quickly stir-fried with chopped pickled cabbage, then seasoned to create tender meat and crisp cabbage with rich flavor.

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