Xiao Yu Hao Sour Fish (Fuzhou Minhou Qingkou Branch)
小吃快餐 · ⭐ 3.6
No. 1-36 Haiyun Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-36 Haiyun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Spicy Boiled Platter, Sichuan-Style Boiled Black Bass, Lemon Sour Soup Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1-36 Haiyun Road
- Popular dishes: Sichuan Spicy Boiled Platter, Sichuan-Style Boiled Black Bass, Lemon Sour Soup Fish, Lemon Sour Pork Soup, Vitamin C Tomato Three Fresh
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Dishes
Sichuan Spicy Boiled PlatterA platter of assorted ingredients simmered in a spicy Sichuan-style broth, featuring beef, duck blood, bean sprouts, and mushrooms, delivering bold, numbing heat and rich flavor.
Sichuan-Style Boiled Black BassFresh black bass is poached in a spicy, numbing broth made with Sichuan peppercorns, chili, and fermented bean paste, served with vegetables for a bold, aromatic dish.
Lemon Sour Soup FishFresh boneless fish simmered in a tangy lemon-based broth, served with aromatic herbs and vegetables for a refreshing and flavorful dish.
Lemon Sour Pork SoupA savory dish featuring tender pork slices in a tangy lemon-based broth, often served with vegetables for a refreshing and zesty flavor.
Vitamin C Tomato Three FreshVitamin C Tomato Three Fresh is a dish made primarily with tomatoes and other fresh vegetables and seasonings. It mainly uses fresh tomatoes, carrots, green peppers, and other ingredients, cooked by stir-frying or boiling, with a fresh taste and rich in vitamin C.
Black Fish with Tomato and Vitamin CFresh black fish is cooked with vitamin-rich tomatoes, resulting in a tender texture and tangy-sweet flavor.
Old Jar Sichuan-Style Fish without BonesFresh boneless fish stewed with traditional fermented cabbage in a spicy-sour sauce, delivering a rich, tangy flavor and tender texture.
Old Jar Sichuan Sour FishA Sichuan dish featuring fresh carp and traditional fermented sour cabbage, known for its tangy, spicy flavor and crisp texture.
Sichuan-style Boneless Fish with Green PeppercornsFresh boneless fish braised with green peppercorns, ginger, garlic, and chili for a spicy, numbing flavor.