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Boran Four Seasons Coconut Chicken (Xiantianxia Store)

Hot pot · ⭐ 4.5

6th Floor, Xiantianxia Mall, Intersection of Zhongshan East Road and Yucai Street

Dishes

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  Three-Yellow Chicken

  Sanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
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  三黄鸡锅

  三黄鸡锅以三黄鸡为主要食材，搭配土豆、青椒、洋葱等辅料，通过炖煮或焖制的方式烹制而成。鸡肉质地细嫩，汤汁浓郁，辅料吸收了鸡肉的鲜香，口感丰富。
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  Original Wenchang Chicken Pot

  Original Wenchang chicken pot features Wenchang chicken with ginger slices and green onions, prepared by steaming or double-boiling. The chicken retains its natural flavor, with clear broth and tender meat.
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  Coconut Rice

  Coconut rice is a traditional dish from Hainan, made by steaming glutinous rice in fresh coconut shells with coconut milk for a naturally sweet and fragrant flavor.
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  Wenchang Chicken

  Wenchang chicken is a traditional famous dish featuring chicken as the main ingredient. It uses tender Wenchang chicken that is carefully prepared to achieve a golden skin, delicate meat, and rich aroma. The preparation process includes slaughtering, cleaning, marinating, and cooking, ultimately delivering the authentic and delicious flavor of the chicken.
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  Secret-Recipe Condiment from Hainan Island

  This secret recipe condiment from Hainan Island features garlic, chili, cilantro, peanuts, and special soy sauce—perfect for seafood or grilled dishes.
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  Island-Style Coconut Jelly

  Island-style coconut jelly made from fresh coconut water, thickened with agar or gelatin, then cooled in molds. Transparent and smooth, with a natural coconut aroma.
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  Island Sour Vinegar Chicken Pot

  A flavorful dish featuring chicken, sour vinegar, seafood, and vegetables, slow-cooked to perfection for a tangy and savory taste.
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  Bamboo Mushroom Shrimp Balls

  Bamboo fungus shrimp paste is a dish featuring fresh shrimp paste made from minced shrimp as the main ingredient, paired with dried bamboo fungus. The shrimp paste is prepared by chopping fresh shrimp and mixing in seasonings until it becomes firm and elastic. The bamboo fungus must be soaked beforehand to remove impurities. Both ingredients are then steamed or boiled together, resulting in tender, chewy shrimp paste and crisp, sweet bamboo fungus, creating a rich and layered texture.
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  Fresh Coconut Juice

  Fresh coconut juice is made by extracting juice directly from fresh coconuts, offering a naturally sweet and refreshing drink rich in electrolytes.
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  Golden Crispy Rolls

  Golden bell rolls are made by wrapping pork filling and vegetable bits in tofu skin, then frying until golden and crispy outside with tender inside. Lay tofu skin flat, add seasoned meat and veggies, roll into a cylinder, secure with a toothpick, then deep-fry until golden.

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