南庄酒家·海鲜粤菜·25年老字号(环城南路店)
鱼鲜 · ⭐ 4.2
No. 838 Huancheng South Road (opposite Sofitel Kunming Hotel; near Yanjiadi Metro Station, Nanya, and Yunfang)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 838 Huancheng South Road (opposite Sofitel Kunming Hotel; near Yanjiadi Metro Station, Nanya, and Yunfang). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Whole Crab, Papaya with Sea Cucumber, Salt and Pepper Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 鱼鲜
- Rating: 4.2
- Address: No. 838 Huancheng South Road (opposite Sofitel Kunming Hotel; near Yanjiadi Metro Station, Nanya, and Yunfang)
- Popular dishes: Steamed Whole Crab, Papaya with Sea Cucumber, Salt and Pepper Shrimp, Shagiang Braised Chicken, Seafood
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Dishes
Steamed Whole CrabFresh whole crabs steamed to perfection, offering tender meat and rich roe, served with ginger vinegar sauce for a delicate flavor.
Papaya with Sea CucumberA dessert made from papaya and sea cucumber, simmered together for a sweet and nourishing flavor.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Shagiang Braised ChickenA Cantonese dish featuring chicken braised with sand ginger, garlic, and aromatics for a rich, savory flavor.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Roast GooseRoast goose is a dish made primarily from goose, marinated and then baked in an oven. The meat is seasoned and cooked at high heat to achieve a crispy skin and tender, juicy interior.
Stonehemp Stewed Pork RibsA nourishing Chinese dish made with pork ribs and stonehemp, slowly simmered to infuse the broth with herbal essence.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Stir-Fried Chinese Peas with Preserved MeatSautéed snap peas with preserved meat is a classic Chinese home-style dish featuring snap peas and preserved meat as the main ingredients. Wash and remove the strings from the snap peas, and slice the preserved meat. Heat oil in a wok, sauté the preserved meat until fragrant, then add the snap peas and stir-fry until just cooked through. Season to taste and serve.
Braised Abalone with Fermented Black BeansA Cantonese dish featuring fresh abalone steamed with fermented black beans, resulting in a savory and aromatic flavor.