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Zuo. Xia Ben (Cixi Store)

特色菜 · ⭐ 4.2

No. 182 Shuimen Road, Huxi Subdistrict

Dishes

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  Oden

  Oden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
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  Crispy Salted Chicken

  Crispy chicken is a deep-fried snack made primarily with chicken. Chicken thighs or breasts are cut into pieces, marinated with seasonings, then coated with starch or flour before frying to achieve a crispy exterior and juicy interior.
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  Elderberry Tomato Seed Dish

  A creative dish featuring elderberries and tomato seeds, gently cooked and seasoned with herbs for a refreshing taste.
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  Braised Shrimp with Rice Wine

  A Chinese dish featuring fresh shrimp braised in rice wine, resulting in a savory and aromatic flavor.
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  Glazed Sweet Potato

  Sweet potato with甘梅 powder is a dessert snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into pieces, deep-fried until crispy on the outside and soft on the inside, then sprinkled with甘梅 powder for flavor. The甘梅 powder is made from licorice, plums, and sugar, giving the dish a unique sweet-and-sour taste.
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  Oyster Chicken Pot

  A savory stew featuring fresh oysters and chicken, simmered with aromatics for a rich, umami-packed dish.
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  Tomato Sesame Cheese

  A fusion dish featuring fresh tomatoes, sesame seeds, and cheese, baked or pan-fried for a rich, balanced flavor.
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  Mithaomei

  A Taiwanese rice-based snack made from glutinous rice and tapioca flour, shaped into thin noodles that are soft and chewy when cooked.
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  Basil Vinaigrette Shrimp

  Fresh shrimp sautéed in a basil-infused olive oil and vinegar dressing, offering a bright, tangy flavor with tender seafood.
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  Meat Sauce Rice

  Rice with pork sauce is a dish made by combining pork sauce with rice. To prepare it, the pork sauce is simmered with spices and seasonings until rich and aromatic, then hot rice is served in a bowl and topped with the pork sauce and its broth, allowing each grain of rice to fully absorb the savory aroma of the pork sauce.
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  Fish Ball Soup

  Fish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.
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  Sesame Oil Chicken

  Hoisin chicken is a traditional dish primarily made with chicken thighs or breast meat, seasoned with sesame oil, ginger, and rice wine. The preparation typically involves cooking the chicken and then drizzling it with a specially prepared sesame oil sauce, followed by garnishing with chopped green onions. It has a tender texture and rich, aromatic broth.

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