Li Chang Zai Hot Pot (Nancheng Branch)
Hot pot · ⭐ 4.4
No. 404, Lianbin Road, Nanjinjie Subdistrict (under Jiangshangcheng Building)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 404, Lianbin Road, Nanjinjie Subdistrict (under Jiangshangcheng Building). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sliced Beef with Green and Red Peppers, Grandmother's Fried Pork Strips, Bear Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.4
- Address: No. 404, Lianbin Road, Nanjinjie Subdistrict (under Jiangshangcheng Building)
- Popular dishes: Sliced Beef with Green and Red Peppers, Grandmother's Fried Pork Strips, Bear Lemon Tea, Butcher's Tripe, Tripe and Duck Intestine with Goose Intestine Mix
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Grandmother's Fried Pork StripsA traditional Chinese home-style dish made by frying marinated pork strips until crispy and golden, with a tender interior and rich aroma.
Bear Lemon TeaA refreshing lemon tea served chilled, shaped like a bear, made with fresh lemon slices and sweetened tea for a delightful summer drink.
Butcher's TripeOffal tripe is a dish made primarily with fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is quickly stir-fried with a specially prepared chili sauce and spices, resulting in a unique and aromatic flavor.
Tripe and Duck Intestine with Goose Intestine MixA spicy cold dish featuring tender tripe, duck intestine, and goose intestine, marinated in a signature Sichuan sauce for bold flavor and crisp texture.
Flame-Grilled BeefA dish featuring tender beef slices stir-fried with vegetables and seasoned sauce, known for its rich aroma and savory taste.
Tomato and Tender Pork SlicesTomato and tender meat slices is a dish primarily made with fresh tomatoes and tender meat slices. The preparation involves cutting tomatoes into pieces, marinating the meat slices, then cooking them together until the meat is fully cooked, allowing the acidity and sweetness of the tomatoes to perfectly blend with the tenderness of the meat.
Green TripeGreen tripe is a dish made primarily from beef tripe, cleaned and blanched in hot water until curled, then stir-fried with scallions, ginger, garlic, chili, and other seasonings. The finished dish has a vibrant green color and a crisp, tender texture.
Hongyun Handmade Wulong Sweet Potato SkinA specialty dish made from premium sweet potato skin, seasoned with secret spices and various ingredients, offering a soft, spicy flavor.