Zhou Yue Xiang Hong Kong Style Teahouse (Tongnan Store)
Cantonese cuisine · ⭐ 3.6
No. 49B, Zhengxing Street, Zitong Subdistrict, rear unit 2–7
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49B, Zhengxing Street, Zitong Subdistrict, rear unit 2–7. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bamboo Shoot and Pork Rib Porridge, Dried Scallop and Pork Rib Porridge, Shantou Crab and Pork Rib Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 49B, Zhengxing Street, Zitong Subdistrict, rear unit 2–7
- Popular dishes: Bamboo Shoot and Pork Rib Porridge, Dried Scallop and Pork Rib Porridge, Shantou Crab and Pork Rib Congee, Cantonese Crab and Fish Fillet Porridge, Pork and Corn Dumplings
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Dishes
Bamboo Shoot and Pork Rib PorridgeMountain yam and pork rib porridge is a nutritious dish made primarily from mountain yam, pork ribs, and rice. The method involves stewing the pork ribs until tender, then adding mountain yam and rice to simmer into a smooth, fragrant porridge with a delicate texture.
Dried Scallop and Pork Rib PorridgeDry scallop and pork rib porridge made with pork ribs and dried scallops, simmered together with rice until thick and flavorful.
Shantou Crab and Pork Rib CongeeA traditional Shantou-style congee made with fresh crab, pork ribs, and rice, simmered slowly to create a rich, savory dish.
Cantonese Crab and Fish Fillet PorridgeA traditional Cantonese porridge featuring fresh crab and tender fish fillets, slow-cooked in a clay pot for rich flavor and smooth texture.
Pork and Corn DumplingsPork and corn dumplings made with minced pork and corn kernels, seasoned with scallions and ginger, pan-fried until golden and crispy, then steamed with a little water until cooked through.
Corn and Spare Ribs PorridgeCorn rib soup is made with fresh corn and pork ribs. After blanching the ribs, they are cooked with corn pieces until thick and creamy, with ginger added to remove any odor. The finished soup is golden yellow, soft and chewy, blending the aroma of corn and meat.
Tomato and Pork Rib PorridgeA comforting porridge made with tomatoes and pork ribs, simmered slowly for a rich, savory flavor.
Garlic Fragrant Taro and Pork RibsA Chinese dish combining tender pork ribs and soft taro, stir-fried with garlic for rich aroma and flavor.
Shiitake Pork Rib PorridgeA comforting rice porridge made with pork ribs and dried shiitake mushrooms, simmered slowly for a rich, savory flavor.
Egg and Vegetable Rice Noodle RollEgg vegetable rice noodle rolls made with rice batter, scrambled eggs, and chopped vegetables like carrots and greens, steamed into thin rolls. Smooth and tender with rich fillings, typically served with soy sauce or chili sauce.