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Dongzhen Old Hotpot (Xizhen Store)

Hot pot · ⭐ 4.5

No. 38 Shouzhang Road

Dishes

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  Dongzhen Lamb

  Dongzhen Lamb is a traditional dish made with fresh lamb slowly stewed with various spices, resulting in tender, flavorful meat popular in Shandong province.
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  Dongzhen Beef

  Dongzhen beef is a Chinese dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its rich flavor and quick preparation.
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  Dongzhen Black Tofu

  Dongzhen Black Tofu is a traditional dish made from soybeans using natural coloring agents, resulting in a dark hue and rich flavor. It's typically stir-fried or simmered with aromatics for a savory taste.
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  Ningxia Yanchi Tan Sheep

  Ningxia Yanchi Tan羊 uses special Tan lamb from Yanchi, Ningxia. The meat is tender with even fat distribution. Main ingredient is fresh Tan lamb, cooked by steaming, grilling or hand-held methods to preserve its original flavor.
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  Fried Soybean Skin

  A Chinese snack made by frying soybean skin until crispy, known for its savory and crunchy texture.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Yanchi Tan Sheep Meat

  Yanchi Tan lamb is sourced from the unique Tan sheep of Yanchi, Ningxia, naturally grazed for tender meat. Cooked by boiling or grilling, it preserves original flavor without excessive seasoning.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Fish Roe Tender Fish Slab

  A delicate dish made from minced fish mixed with fish roe, steamed to a tender texture, highlighting the freshness of fish and the pop of the roe.
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  Fresh Oil Tofu Skin

  Fresh tofu skin is a dish made primarily with tofu skin, sliced into strips and deep-fried until crispy, then stir-fried with vegetables like green peppers and carrots, and seasoned to taste. Proper heat control ensures a crispy exterior and tender interior.
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

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