Ming Chu Xiao Cai Xiangshan Seafood (Gongxing Lu Store)
江浙菜 · ⭐ 4.1
No. 16 Gongxing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 16 Gongxing Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Smoked Fish, Scallion Taro, Chinese Yam and Wood Ear Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.1
- Address: No. 16 Gongxing Road
- Popular dishes: Shanghai Smoked Fish, Scallion Taro, Chinese Yam and Wood Ear Mushroom, Seafood Congee, 海鲜面疙瘩
China trip · China travel
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Dishes
Shanghai Smoked FishShanghai smoked fish is a Chinese dish made primarily with grass carp or carp. The fish is cut into pieces, deep-fried until golden brown, then simmered in a sauce made from sugar, soy sauce, vinegar, and yellow wine until fully flavored. Finally, sesame seeds are sprinkled on top. The cooking process emphasizes precise temperature control to achieve tender, juicy meat with a crispy exterior and a bright red color.
Scallion TaroA Chinese home-style dish made with taro and scallions, steamed or simmered to bring out a soft, sweet flavor and fresh aroma.
Chinese Yam and Wood Ear MushroomStir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
Seafood CongeeSeafood porridge is made by cooking rice with shrimp, crab, and shellfish, allowing the seafood flavors to infuse into the rice, creating a rich, flavorful dish. Ginger and scallions are often added for extra taste.
海鲜面疙瘩海鲜面疙瘩以面粉制成面疙瘩，搭配虾仁、鱿鱼、蛤蜊等海鲜食材，加入高汤或清水煮制而成。面疙瘩口感筋道，海鲜鲜美，汤汁浓郁。
Shanghai-style Braised FishA traditional Shanghai dish made with fish, marinated, fried, and simmered in a sweet and sour sauce, resulting in a crispy exterior and tender interior.
Garlic-Style Split ShrimpA dish featuring fresh shrimp split open and stir-fried with garlic, ginger, and seasonings, offering a savory and aromatic flavor.
Garlic Fresh SquidFresh squid stir-fried with garlic, offering a crisp texture and rich garlic flavor.
Snow Cabbage with Yellow CroakerA dish featuring fresh yellow croaker fish cooked with snow cabbage, offering a savory and slightly tangy flavor.
Eel and Frog StewEel and frog are stir-fried and braised with seasonings, resulting in tender meat and rich sauce.