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七煋重庆老火锅(东郊记忆店)

Hot pot · ⭐ 4.7

No. 247, Dongjiao Jiyi Road (260 meters from Exit A of Dongjiao Jiyi Metro Station)

Dishes

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  Cold Pot Fresh Duck Blood

  Cold pot fresh duck blood is a unique dish whose main ingredient is fresh duck blood. The preparation involves gently blanching the duck blood and then soaking it in a specially prepared cold sauce to maintain its tender texture. The cold sauce is made by mixing garlic paste, ginger, soy sauce, vinegar, and other seasonings, adding rich layers of flavor to the duck blood.
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  Shredded Crab Stick Salad

  A cold dish made with crab sticks, shredded carrots and cucumber, dressed in a savory sauce for a fresh and crisp taste.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Hot Pot Noodles

  Hot pot vermicelli is a delicacy made primarily from fine noodles, usually wheat or mung bean flour, with a smooth and soft texture. Cooked and then briefly boiled in hot pot broth, it absorbs the rich flavors and offers a silky mouthfeel. Often enjoyed with beef, lamb, and vegetables.
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  Premium Layered Tripe

  Premium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
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  糊辣牛肉

  糊辣牛肉是一道以牛肉为主料，配以干辣椒、花椒等调料炒制而成的菜肴。牛肉切片后用调料腌制，再与炒香的辣椒和花椒一同翻炒，使牛肉吸收辣味和香气，口感丰富。
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  Braised Chicken Feet

  A dish made by slow-cooking chicken feet with spices and soy sauce until tender, offering a rich, savory flavor.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.

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