瑞幸咖啡 (Ruixing Coffee) (in front of China National Insurance Administration Building)
咖啡 · ⭐ 3.9
Lobby, Level 1, China People's Insurance Group Office Building, No. 17 Chaoyangmen North Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lobby, Level 1, China People's Insurance Group Office Building, No. 17 Chaoyangmen North Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-cold Coconut Latte, Strong American Coffee, Cappuccino.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.9
- Address: Lobby, Level 1, China People's Insurance Group Office Building, No. 17 Chaoyangmen North Street
- Popular dishes: Ice-cold Coconut Latte, Strong American Coffee, Cappuccino, Cappuccino Renai Ice, Zhamawangxi Watermelon Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
Strong American CoffeeThe浓美式 is a coffee beverage made from high-quality coffee beans, roasted deeply and ground finely to extract a rich and aromatic coffee liquid. Its特色 lies in being more intense than regular American coffee, with a relatively higher caffeine content, making it ideal for consumers who prefer a bold coffee flavor.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Cappuccino Renai IceCappuccino Renai Ice is an innovative frozen drink based on cappuccino coffee, blended with milk and ice cubes to create a smooth slush through high-speed stirring. A dusting of cocoa powder on top creates a visually layered effect.
Zhamawangxi Watermelon LatteZhamawang Watermelon Latte is an innovative beverage made with fresh watermelon juice as the base, blended with rich latte coffee to create a layered and distinct taste. The preparation involves juicing fresh watermelon, mixing it in proportion with brewed latte coffee, and optionally adding ice cubes or milk foam according to personal preference.
Zhi Zhi Peach Ruby TeaZhi Zhi Peach Ruby Tea is made with fresh peach and cheese foam. Crushed peach or juice mixed with ice and tea base (usually oolong or green tea), topped with a thick layer of cheese foam for rich texture.
Maotai CoffeeMaotai Coffee is a drink made by blending Maotai liquor with coffee. Main ingredients include coffee beans, Maotai liquor, and water. Brew coffee, cool it, then mix in Maotai liquor. Add sugar or dairy as needed to adjust taste.
Galaxy Bubble AmericanoGalaxy Bubbly Americano is an innovative beverage based on classic American coffee, enhanced with sparkling water to create a light and refreshing taste. It is topped with a creamy milk foam and sprinkled with edible glitter, shining brilliantly like a galaxy.
Meteorite LatteThe Meteorite Latte is a specialty coffee drink based on concentrated coffee, blended with milk and specially crafted brown sugar pearls. Through careful调配, it delivers a beverage that combines the rich aroma of coffee with the chewy texture of the pearls.
Huangshan Mao Feng LatteHuangshan Maofeng Latte is made by blending brewed Huangshan Maofeng tea with milk or plant-based milk. The tea uses tender spring buds processed through killing green, rolling, and drying to preserve its fresh aroma. After cooling the tea infusion, it's mixed with heated milk in proportion, optionally sweetened with a touch of sugar or honey, then poured into a cup and dusted with tea powder on top.