Fengsheng Small Diner (Jinmao Store)
Home-style Chinese cuisine · ⭐ 4.2
1st Floor, Jinmao Yue, 100 meters past the bridge from Luyun Road Metro Station exit
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Jinmao Yue, 100 meters past the bridge from Luyun Road Metro Station exit. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mashed Pepper Shredded Chicken, Mashed Chili and Prawn Stir-fry, Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Home-style Chinese cuisine
- Rating: 4.2
- Address: 1st Floor, Jinmao Yue, 100 meters past the bridge from Luyun Road Metro Station exit
- Popular dishes: Mashed Pepper Shredded Chicken, Mashed Chili and Prawn Stir-fry, Seasonal Vegetables, 油淋鸡, Stir-Fried Beef with Yellow Onion
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Dishes
Mashed Pepper Shredded ChickenA classic Hunan dish featuring shredded chicken mixed with mashed peppers and seasonings, offering a spicy and aromatic flavor.
Mashed Chili and Prawn Stir-fryA spicy stir-fry dish combining fresh prawns with mashed chili peppers, offering a bold, aromatic flavor.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
油淋鸡油淋鸡是一道以鸡肉为主要食材的菜肴，通常选用整鸡或鸡腿肉，经过煮熟或蒸熟后晾凉，再淋上热油和调味汁。调味汁多由酱油、葱姜蒜、香油等调制而成，使鸡肉表面形成一层油亮的酱汁。
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings before being stir-fried at high heat with the配料 to retain its tenderness and original flavor.
Szechuan-style Frog with PerillaFresh frog cooked quickly with perilla leaves, chili, and garlic for a spicy, aromatic flavor.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Tiger Skin Pig's Trotter and EggA Chinese dish featuring pig's trotters and eggs, where the trotters are fried until their skin cracks like tiger stripes, then simmered with eggs for a rich, savory flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Mouth-Watering DuckSpicy and flavorful duck dish made with duck meat, blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, garlic, soy sauce, cooking wine, and sugar, slow-cooked until tender and fragrant.