Heiji Liaoning Charcoal Grilled Pork Belly
Barbecue · ⭐ 4.4
No. 3 Taigong Road, Jiangbei New Area, Building 22, Unit 111
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Taigong Road, Jiangbei New Area, Building 22, Unit 111. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pork Fat Strips, Fat Edge, Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.4
- Address: No. 3 Taigong Road, Jiangbei New Area, Building 22, Unit 111
- Popular dishes: Northeastern Pork Fat Strips, Fat Edge, Beef Skewers, Large Lamb Skewers, Tendon Skin
China trip · China travel
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Dishes
Northeastern Pork Fat StripsNortheastern pork fat strips are a regional specialty made by quickly frying strips of pig intestine fat, resulting in a crispy texture and rich aroma, often seasoned with scallions, ginger, and garlic.
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Beef SkewersBeef skewers made by marinating fresh beef cubes on bamboo sticks and grilling over charcoal or a grill, resulting in a crispy exterior and tender interior.
Large Lamb SkewersLamb skewers are made primarily from fresh lamb, carefully cut and threaded onto bamboo sticks. Traditionally grilled over charcoal, they are slowly roasted until the outside is charred and the inside remains tender and juicy. The delicious meat is best enjoyed with simple seasonings, making it a classic favorite among barbecue enthusiasts.
Tendon SkinSkin jelly is a dish made from pork or beef skin, blanched, deodorized, and boiled before being sliced or cut into strips. It's typically mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and cilantro for a crisp texture.