Lian Hua Shan · Fu Jing Seafood Restaurant · Dim Sum · Cantonese Cuisine
Cantonese cuisine · ⭐ 3.7
No. 132 Gangkou Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 132 Gangkou Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Zhongshan Xiaolan Rice Dumplings, Chilled Okra and Cucumber, Seafood Vermicelli Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 132 Gangkou Avenue
- Popular dishes: Zhongshan Xiaolan Rice Dumplings, Chilled Okra and Cucumber, Seafood Vermicelli Stew, Hua Yi Ju Hua Steamed, Board牛蹄
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Dishes
Zhongshan Xiaolan Rice DumplingsZhongshan Xiaolan rice dumplings are a traditional snack from Xiaolan, Zhongshan, made with glutinous rice flour and wheat starch dough, filled with pork, shrimp, and mushrooms, then steamed for a soft and savory taste.
Chilled Okra and CucumberA refreshing cold dish made with chilled okra and cucumber, dressed in a tangy garlic-vinegar sauce for a crisp, zesty bite.
Seafood Vermicelli StewA savory stew featuring fresh seafood like shrimp, squid, and mussels, cooked with vermicelli noodles in a rich broth.
Hua Yi Ju Hua SteamedA traditional Chinese dish made by steaming a mixture of fresh chrysanthemum petals and minced pork, offering a delicate, fragrant flavor.- Board牛蹄A dish featuring beef trotters slowly stewed until tender, seasoned with spices and soy sauce for rich, savory flavor.
Huaiyang Thick Soup Steamed BunHuaiyang thick soup steamed bun is a traditional Jiangsu delicacy, made by wrapping fresh meat and rich meat broth in thin, elastic dough. The outer skin is thin and chewy, with juicy filling and abundant broth, offering a delicious taste.
Braised Goose Sauce Bamboo RiceBamboo rice steamed with braised goose sauce, featuring glutinous rice and savory meat or preserved pork, offering a fragrant and rich flavor.- Beef Shank Sauce Fried NoodlesBeef shank slow-cooked in a rich sauce, served with crispy fried noodles that absorb the savory flavor. A hearty and aromatic dish.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Stone Pot Abalone RiceStone pot abalone rice is a dish made with abalone as the main ingredient, combined with rice and various ingredients. The abalone is stewed and mixed with rice, resulting in a delicious and fragrant flavor.
Crispy BBQ PorkCrispy BBQ Pork is made by marinating pork belly, drying it, then roasting until the skin becomes crispy while the meat stays tender and flavorful.
Sour Fish StewA flavorful stew made with assorted fresh fish and sour ingredients like pickled vegetables and tomatoes, resulting in a tangy and savory dish.- Steamed River Shrimp and Yellow-footed Fish with Soy Bean PasteRiver shrimp and yellow-footed fish steamed together with soy bean paste, creating a savory and aromatic dish.