Shang Shang Qian Spicy Hotpot
Hot pot · ⭐ 3.7
No. 28, Nanhou Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Nanhou Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Arctic Wing, Spam, Yibin Small Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.7
- Address: No. 28, Nanhou Street
- Popular dishes: Arctic Wing, Spam, Yibin Small Sausage, Spicy Frog with Potato Chips, Shrimp and Beef Stir-fry
China trip · China travel
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Dishes
Arctic WingPolar Wings is a dish made primarily with chicken wings, typically marinated and then fried or grilled. Seasonings like soy sauce, cooking wine, and ginger are added to enhance flavor. The result is a crispy exterior and tender, juicy interior.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Yibin Small SausageYibin small sausage is a traditional Sichuan delicacy made from fresh pork, seasoned and stuffed into casings, then air-dried or smoked for a rich, savory flavor.
Spicy Frog with Potato ChipsA spicy Sichuan dish featuring frog and potato chips stir-fried with chili, garlic, and ginger for a bold, numbing flavor.
Shrimp and Beef Stir-fryA Chinese dish combining fresh shrimp and tender beef, stir-fried quickly with vegetables for a savory and satisfying meal.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.